At Sawai Kitchen, the Indian speciality restaurant, guests can expect to be graciously served the lost recipes from Mewar’s royal households, reimagined for the modern palate. The heirloom recipes such as the Kaachar Batak, Rajputana Kheeri Nalli and Matera Hara Piyaz are some of the golden culinary treasures from the era. Meticulously prepared with seasonal produce and traditional techniques by our Chefs, each course belongs to a specific 'gharana’, bringing the legacy of a bygone epoch to the table.