If you want to enjoy eclectic vegetarian delights in Pune then Shakahari is the ideal fine dining restaurant. Ensconced In the remarkable hotel JW Marriott located on Sena pati Bapat Road, in Pune , Maharashtra, Shakahari is elegantly designed and stylish restaurant. The warm aura is created with amber colours and modern furniture. The beautiful detailing, Andaman wood dining tables, and fine upholstery makes this restaurant one of the most striking in Pune. You can enjoy with your friends or family in the private dining rooms. The place is open for dinner throughout the week and lunch only on Saturday and Sunday
Shakahari is known for its eclectic menu including delectable North Indian food, Asian vegetarian,Thai Japanese, as well as Jain and Marwari Indian food. The flavours of the food are authentic, appetizing, and healthy. Savour cool iced tea, blended flavours, and a vegan wine list. Relish delicious Scallion Pancake topped with tonkatsu, tasty Japanese mayonnaise, soft gyoza which is a pan-fried Japanese dumpling and Asparagus Leek and Shitake Mushroom Yakitori. The main courses here are served a la carte including Thai Green Curry with an eggplant bamboo shoot and broccoli. Lip smacking desserts are a part of the lavish buffet. The Baked Yoghurt with honey, Tub Tim Krob, Thai-style water chestnuts steeped in sweetened coconut milk rose syrup is simply a must have. Endless variety of flavours and aromas of vegetarian food will surprise you. Rajasthani food festival is very popular with spicy pakvaans daal, bati, choorma, bharvaan bhindi, sangri and Rajasthani deserts from mevar, and shekhavat and cooked with rajasthani spices are best. An average meal costs approximately INR 2000. For payment, cash as well as all major cards are accepted 2000
Courteous and professionally trained staff serves in this distinct Asian vegetarian restaurant. Shakahari is the best place to go to enjoy delectable and miscellaneous Asian and vegetarian cuisines with your friends.
- There is a bar by the side where you can get some of the finest wines and spirits
- The mains are then finished with a choice of, 'Rice', 'Dal Khichdi' along with 'Gujarati Kadhi' or the 'Plain Dal', pretty decent overall
- They serve an assorted plate of 3 or 4 desserts - which are made in-house. It mainly includes 'Gulab Jamun' (which is really nice), a dry portion of 'Kaju Katli', 'Gaajar Ka Halwa' when in season and the 'Kulfi Faluda' that comes with malai kulfi, faluda, chia seeds and nuts