All Cuisines in Pune
Popular Cuisines in Pune
Check out our exclusive Popular Cuisines of Pune
North Indian
North Indian
1647 restaurants
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
Chinese
Chinese
421 restaurants
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Italian
Italian
173 restaurants
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
South Indian
South Indian
133 restaurants
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
European
European
120 restaurants
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Pan Asian
Pan Asian
79 restaurants
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Mediterranean
Mediterranean
15 restaurants
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
Japanese
Japanese
10 restaurants
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Casual Eclectic
Casual Eclectic
3 restaurants
The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.
All Cuisines in Pune
All Cuisines in Pune
North Indian
North Indian
1647 restaurants
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
Multicuisine
Multicuisine
1080 restaurants
Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.
Fast Food
Fast Food
978 restaurants
Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.
Cafe
Cafe
440 restaurants
Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.
Bakery
Bakery
440 restaurants
The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day
Chinese
Chinese
421 restaurants
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Street Food
Street Food
251 restaurants
Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.
American
American
219 restaurants
American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.
Pizza
Pizza
217 restaurants
Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.
Italian
Italian
173 restaurants
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
Cocktail Menu
Cocktail Menu
172 restaurants
Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.
Ice Cream
Ice Cream
171 restaurants
By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.
Biryani
Biryani
146 restaurants
Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.
South Indian
South Indian
133 restaurants
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
Regional Indian
Regional Indian
130 restaurants
Regional Indian food is a plethora of various cuisines derived from several different states of India. Each region has its own cuisine, some tangy some sweet.
European
European
120 restaurants
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Indian
Indian
112 restaurants
Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.
Desserts
Desserts
106 restaurants
Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.
Beverages
Beverages
101 restaurants
A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.
Mughlai
Mughlai
99 restaurants
Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.
Seafood
Seafood
83 restaurants
Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.
Pan Asian
Pan Asian
79 restaurants
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Maharashtrian
Maharashtrian
75 restaurants
Maharashtrian or Marathi cuisine is the regional fare of people of Maharashtra in India. Grains, vegetables and lentils form the staple of the region.
Finger Food
Finger Food
64 restaurants
Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.
Mithai
Mithai
50 restaurants
Mithai is the Hindi name for Indian sweets and are often made out of milk and dry fruits. No Indian festival is complete without mithai.
Mexican
Mexican
41 restaurants
Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.
Continental
Continental
36 restaurants
Barbeque
Barbeque
35 restaurants
Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.
Thai
Thai
21 restaurants
Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.
Momos
Momos
20 restaurants
Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.
Healthy Food
Healthy Food
20 restaurants
Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.
Asian
Asian
20 restaurants
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
All Day Dining
All Day Dining
19 restaurants
All Day Dining is the way to describe any fine dining restaurant that remains open 24X7 and caters to its diners all day long.
Mediterranean
Mediterranean
15 restaurants
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
Modern Indian
Modern Indian
13 restaurants
Modern Indian cuisine is the branch of traditional Indian food but contemporary. Traditional dishes are prepared and served with modern techniques.
Sizzlers
Sizzlers
12 restaurants
Sizzler is a fun wholesome dish served on a hot iron platter which lets out a sizzling sound upon serving. It is a teppanyaki-inspired dish popular in US.
Juices
Juices
11 restaurants
Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.
Kababs
Kababs
11 restaurants
Kabab is India’s favourite appetizer. It is minced meat appetizer blended with spices and then given a shape of a patty or a tube, to be grilled to perfection.
Japanese
Japanese
10 restaurants
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Rajasthani
Rajasthani
10 restaurants
Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.
Burgers
Burgers
9 restaurants
Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.
Coffee
Coffee
9 restaurants
coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin
Lebanese
Lebanese
8 restaurants
Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.
oriental
oriental
8 restaurants
Oriental cuisine refers to the cooking from Far East regions, even Southeast Asian region. The cuisine is well-known all over the world.
Goan
Goan
8 restaurants
Influenced by its Portuguese invasion, Goan cuisine of Goa in India, has a special preference for spices, chilli, cashewnuts, meat and seafood.
Coffee and Tea
Coffee and Tea
8 restaurants
Coffee and Tea are the two most popularly consumed beverages in our country. People can be easily classified as tea or coffee lovers, and each of these beverages has great variations in itself as well.
Hyderabadi
Hyderabadi
7 restaurants
Hyderabadi cuisine or also known as Deccani cuisine is native to Hyderabad in India. It is princely rich legacy of Nizams of Hyderabad.
Bengali
Bengali
7 restaurants
Rich and Distinct, the cuisine of west bengal more popularily known as Bengali Food is majorly dominated by two staple ingredients locally known as Maach (Fish) and Bhaat (Rice). Bengali Cuisine is majorly a combination of Subtle and Fiery Flavours.
Fusion
Fusion
7 restaurants
Fusion cuisine is a cuisine that combines elements of two different cuisines on one plate. This style is not limited to any particular cuisine.
Korean
Korean
6 restaurants
Korean cuisine has evolved a lot over the centuries and is largely based on meat, rice and vegetables. Kimchi is served as a side with every dish.
Parsi
Parsi
6 restaurants
Parsi cuisine is an interesting mix of hot and sweet. It is the traditional cuisine of Parsis of India and Pakistan.
Salad
Salad
6 restaurants
Middle Eastern
Middle Eastern
6 restaurants
Middle Eastern cuisine is the cuisine of various countries and people of Middle East. Some popular delicacies are kebabs, tagine, dolma and baklava.
Arabian
Arabian
6 restaurants
A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.
Tex-Mex
Tex-Mex
5 restaurants
Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.
Awadhi
Awadhi
5 restaurants
A part of Indian Cuisine, Awadhi Cuisine is native to the city of Lucknow. Famous dishes include Biryani, Kebabs and Curries. These are delectable and prepared in many variations.
Healthy
Healthy
5 restaurants
Healthy foods are low in calorie and rich in nutrients. Vegetables, fruits, eggs, lamb, nuts, chicken breast, seeds, fish and seafood are calorie-conscious.
Sushi
Sushi
5 restaurants
Sushi is a popular Japanese preparation created by combining vinegared rice with other varied ingredients like seafood, vegetables and fruits.
Milkshakes
Milkshakes
4 restaurants
Milkshake is a cold sweet beverage usually made from milk, ice cream/iced milk and flavourings like chocolate, caramel, fruit syrup or butterscotch.
Chaat
Chaat
4 restaurants
Chaat is a term describing savoury mouth-watering snacks generally served as appetizers at road-side trucks or food carts in India.
Casual Eclectic
Casual Eclectic
3 restaurants
The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.
Gujarati
Gujarati
3 restaurants
Gujarati cuisine is the regional food of Indian state, Gujarat. Gram flour and vegetables are the staple here and dishes carries a sweet note.
Tibetan
Tibetan
3 restaurants
A majority of Tibetan cuisine relies on dairy, meat and grain. The natives love their share of soups and stews enriched by mutton and noodles.
Kerala
Kerala
3 restaurants
Kerala is a lush green state of Southern India with a diet influenced by its geography. Lots of coconut, seafood and tamarind is used in its cooking.
Kashmiri
Kashmiri
3 restaurants
Kashmiri cuisine is the regional food of the people of Kashmir in Northern India. Rice along with meat is the staple diet of the natives.
French
French
3 restaurants
French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.
Pasta
Pasta
3 restaurants
Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.
Greek
Greek
2 restaurants
Greek cuisine is a Mediterranean cuisine and relies heavily on local produce of olive oil, fish, vegetables, grains and meat.
Sandwiches
Sandwiches
2 restaurants
Sandwich is a great American dish created out of layers of meat or veggies placed between toasted bread. It can be diversified with numerous fillings.
North Eastern
North Eastern
2 restaurants
Each state of North East has something delectable to offer and presents one with an eclectic mix of pork, bamboo and rice based dishes.
Andhra
Andhra
2 restaurants
Also known as Telgu Cuisine, Andhra Cuisine is Tangy. Owing to the Red Chillis produced in abundance in the area, the food is quite spicy and hot. Both Vegetarian and Non Vegetarian dishes are made in varience here.
Steaks
Steaks
2 restaurants
Steak is a cut of meat sliced perpendicular to the muscle fibers and then cooked on grill till perfection. It is often paired off with mashed potatoes and gravy.
Vegan
Vegan
2 restaurants
Vegan defines a person who does not eat any food that comes from animals for health, environmental or ethical reasons.
Nepalese
Nepalese
2 restaurants
Nepalese is the food eaten in Nepal and is influenced by Tibetan, Indian and Thai origins. Sel roti and patre are devoured during festivals.
Tapas
Tapas
2 restaurants
Tapas in Spanish cuisine is an appetizer that is served either hot or cold. In Spain tapas has progressed into an entire elegant cuisine.
Lucknowi
Lucknowi
2 restaurants
Lucknowi or better known as Awadhi cuisine is the cuisine native to city of Lucknow in India. The food is of royal origins suited to pacify the Nawabs.
Western
Western
1 restaurants
Western food is a term associated with cuisines of Europe and any other Western country. Anything between pasta and steak is counted as Western dish.
Chettinad
Chettinad
1 restaurants
Made from the ground Masalas, Chettinad Cuisine is the cusiene of Tamil Nadu. Named after a region of Tamil Nadu, the cusiene is believed to be one of the spiciest cuisienes in India oing to the use of Pepper and local spices.
Afghani
Afghani
1 restaurants
To survive Afghanistan’s harsh climate Afghani food is fatty and carries staples like rice, grains, mutton and yoghurt. Kabuli Palaw is their national dish.
Brazilian
Brazilian
1 restaurants
Brazilian cuisine is like the country itself, fearless. It has European, African and Amerindian influences which shows in its dishes like, feijoada, vatapa and acaraje. Coffee is another of their love.
Parathas
Parathas
1 restaurants
Parathas is a North Indian staple and is nothing more than stuffed flatbreads, often served with chilled yogurt and pickle.
British
British
1 restaurants
A traditional local cuisine, British Cuisine is mainly associated with the cooking practices of United Kingdom. Associated with Full Breakfast, Fish and Chips, Christmas dinners the cuisine decipts the Socttish culture quite well
Konkan
Konkan
1 restaurants
Persian
Persian
1 restaurants
Persian cuisine is another name for Iranian cuisine. This complex vibrant cuisine is basically made of meat, vegetables and nuts. Kebab is a well-known dish.
African
African
1 restaurants
African Cuisine is one of the most diverse cusines which is a fine combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. Not only the ingredients but the cooking techniqus and style of prepration differ and are full of variations without making it lose its authenticity.
Drinks Only
Drinks Only
1 restaurants
Drinks are categorized into two sections, alcoholic and non-alcoholic. There are plenty of beverages on offer in the world from wine to juices to coffee to champagne.
Spanish
Spanish
1 restaurants
Spanish cuisine is a complex fare which is influenced by the country’s history and geography. Meat and seafood is much favoured here.
Shakes
Shakes
1 restaurants
Shakes or milkshakes are generally made by combining iced milk/ice cream and flavourings like chocolate or fruit syrup. This cold sweet beverage is an American staple.
Steakhouse
Steakhouse
1 restaurants
Steakhouse or chop house is a restaurant that specializes in steaks and chops. These places are carnivore’s haven and has a masculine appeal.
Moroccan
Moroccan
1 restaurants
Moroccan cuisine is the traditional food of people of Morocco and is touched by several cultures. Meat, cous cous, olive oil and bread are the staple here.
German
German
1 restaurants
Cuisine of Germany ranges from region to region giving special preference to meat, fish and vegetables. Beer originated here and is a popular drink.
Kebabs
Kebabs
1 restaurants
South American
South American
1 restaurants
South American cuisine is characterized by Native American, African, Spanish, Italian, Portuguese and Indian-South Asian cultures.
Punjabi
Punjabi
1 restaurants
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking
Vietnamese
Vietnamese
1 restaurants
Vietnamese cuisine is one of the healthiest cuisines in the world, due to its fresh ingredients and liberal use of herbs plus vegetables.