About Paasha, JW Marriott Hotel Pune
A phenomenal dining experience awaits you as you step in the lovely ambience of Paasha in Pune - the signature rooftop resto-lounge at JW Marriott. The interiors are classy created with attractive snug, white and round sofas and warm lights. The outdoor seating arrangement is excellent surrounded by a captivating view of the city.
As orange glow of sunset sets and the cool evening breeze blows, you will feel like royalty sitting and sipping their signature cocktail Paasha Walk. Savour delectable dishes such as juicy Kakori Kebab which is minced mutton with a perfect blend of Indian spices and flavourful Peshwari Murgh Tikka.
The chef has crafted an eclectic menu featuring signature dishes from the northern-west frontier. The aroma of food is absolutely mesmerising. For vegetarians, delectable non-meat dishes, are offered such as tender Seekh Kabab made from walnuts and pine nuts blended with dry fruits and spices, or the Tandoori Malai Phool, or yummy Dal Paasha. Try Hari Mirch Ka Murgh Malai Tikka - delicious Tandoori chicken morsels marinated in cream and green chillies, and the lip-smacking Gosht Gilafi Seeks which is soft minced baby mutton skewers. For the main course, relish delectable Gawal Mandi Ki Nihari which is served garnished with crunchy fried onions. Food including Zafrani Murch Biryani and Gosht Biryani cooked to perfection.
Paasha is one of the few establishments that serve delectable food and exotic cocktails until as late as 2 am. Prompt service is done by polite and friendly waiters. A meal for two costs INR 2500 approximately. The casual dining restaurant placed in JW Marriott, located at Senapati Bapat Road, Pune is open Sunday to Thursday (05:30 PM to 11:30 PM) and Friday to Saturday (05:30 PM to 11:30 PM).
Features
Insider Tips
- Vegetarians can rejoice in the eclectic selection of non-meat dishes, be it a 'Seekh Kabab' made from walnuts and pine nuts blended with dry fruits and spices, deep-fried 'Lotus Stems', or a delectable 'Roast Eggplant Gravy'
- Skip the regular naans and kulchas, and give their mildly sweet sheermal or saffron and rose water-flavoured taftan a whirl
- The food menu features gems from the northern-west frontier such as a lip-smacking 'Tandoori Bater' (unusual spices like Reshampatti chillies, black cardamom, fennel and star anise seeped into the tender flesh of quail) and the 'Shikampuri Kabab' (soft minced baby mutton cakes)