Taking diners on a gastronomic journey through Japan, Korea, China and Thailand, Koji is an Asian Specialty restaurant. This exclusive restaurant features a live kitchen, sushi bar as well as a private dining area that is served by a personal chef at the Teppanyaki grill. Designed by Spin, a distinguished Japanese interior design company, the interiors boast elegant, distinctive chandeliers and a walk-in wine cellar.
The signature recipes of Koji comprise of: Sweet Corn Chicken Soup, Sushis: Salmon Nigri, Assorted Vegetable Tempura Roll, Tuna Hosomaki Roll, Asparagus Cheese Roll and Prawns Tempura Roll, Dimsums: Koji Signature Spicy Prawn Hargao, Chive & Vegetable Dumpling, Chicken Shumai and Vegetarian Pot Sticker to name a few.
The serving staff in the restaurant is extremely genial and accommodating in all possible ways, making the overall dining experience a memorable one. Unlimited Wi-Fi is accessible by the guests at Koji. Owing to its profuse adoration, table reservation is advisable prior to the visit. On the whole, dining at Koji elevates one’s spirit while making his day special with friends and family.
- Drool over "Sweet Corn Chicken Soup", Sushis - "Salmon Nigri", "Assorted Vegetable Tempura Roll", "Tuna Hosomaki Roll", "Asparagus Cheese Roll" and "Prawns Tempura Roll", Dimsums - "Koji Signature Spicy Prawn Hargao", "Chive & Vegetable Dumpling", "Chicken Shumai" and "Vegetarian Pot Sticker"
- They have interactive Sushi and sashimi counter, and a Teppanyaki table in the private dining area
- The dessert selection is divine. The "Dark Chocolate Pocket" served with Lemon Grass Ice Cream is decadent