The tranquil oasis of ‘Kitsch’ may fool you into thinking that you are dining in a restaurant in a remote area not a place attached to a busy bustling hotel in the heart of Pune. The restaurant is part of The O Hotel located in Koregaon Park vicinity and is considered to be a fantastic place to dine by the local families. The smart and trendy interiors of the restaurant makes it a perfect foil for business lunches or important family dinners. The in-house guests adore the place and makes it a point to dine here instead of heading out into the city. The restaurant is operational for 24 hours so whenever the mood suits you drop in and have a fabulous meal. Kitsch is a visual delight with its contemporary design and edgy modern pieces. Even if you are a party of sixteen people be assured that you will be seated comfortably with ample of space.
Menu of Kitsch is pretty well done with good enough choices and an extensive display of dishes. Menu is multi-cuisine travelling the entire globe showcasing only the best of the dishes. Keeping the versatile clientele in mind menu offers something for everyone. No matter how conventional your tastes are you will see the patrons well taken care of. The menu opens with the breakfast section featuring egg Florentine, paratha, couscous upma, oats poha, waffles, pancake, French toast, doughnut, croissant and hash brown. But if you happen to be dining there in the evening then you will find multiple of options like chicken & brandy parfait, jumbo prawns on lemon grass skewers, carpaccio of beetroot with feta & mint vinaigrette, nalli shorba, gratin of aubergine with tomatoes & goats cheese, funghi trifolati, crostini della casa and bruschetta con Pomodoro.
The mains at Kitsch are exceptionally delicious and displays a wide variety of mouth-watering dishes. Food critics swear by their steak mignon in red wine jus, jumbo prawns in chilly garlic sauce, Norwegian salmon steak, paneer khurchan, rack of lamb with mint pesto, chooze ke niwale, spinach & corn au gratin, pork chops with tarragon sauce, gosht roganjosh, red snapper supreme, roast chicken forestiere and rasmissa rajmah Punjabi. A meal this great deserves an equally great finish so for desserts you will find New York cheese cake, panna cotta, tiramisu, key lime pie and chocolate mud cake. Dining at Kitsch is an expensive entity so be prepared before heading there.
- Very few restaurants can pull off the traditional homely French dish ratatouille and Kitsch’s version is spot-on in terms of flavour
- The chef clearly knows his fish, for even the lemon butter variety featured in the mains section has got just the right kind of soft, delicate texture that makes the meat fall apart at the slightest prick of the fork and simply soaks in the tangy-savoury flavour
- The restaurant is open 24 hours, but drop in for the dinner buffet that is the true USP of the place