Gajalee is a casual dining restaurant which is located at G2, The Metropole Condominium, Bund Garden Road in Pune. This place is like heaven for seafood lovers. It is open from 11:30 AM to 3:30 P.M and then from 6:30 PM to 11:30 PM at night. A meal for two costs roughly INR 1400.This place has been featured in Best Seafood Collection and Best Thali. They only have indoor sitting facility for convenience of the guests. The décor of the place is modest. It is modern and stylish. There is nothing flashy about this place. Sitting is comfortable and not cramped. The tables are placed at good distance from each other. The lighting does not hurt the eyes. Overall the ambience of Gajalee is very welcoming.
Some of the signature dishes of Gajalee are Crab Masala, Tandoori Pomfret, Schezwan Prawns, Stir Fry Tiger Prawns, Reshmi Kebab, Baby Lobster Curry, Lobster Butter Garlic Pepper, Clam Masala, Chicken Chakori Kebab, Fish Kurkure, Fish Curry, Stir Fry Crabs, Butter Garlic Crabs, etc In appetizers you can try Fish Kebab, Speacial Oyster Masala Dry, Rshmi Kebab, Bombil Fry, Baby Shark Masala, Mutton Chop Masala, etc. In vegetarian you can go for Shyam Savera, Baigan Bharta, Veh Kolhapuri, Paneer Tikka Masala, Jeera Rice, Veg Kadai, Methi Mutter Masala, Dal Fry, Karari Bhindi, etc. You must try Kulfi and Caramel Custard. in desserts. Presentation of dishes is very pleasing to the eyes.
The food served here is very tasty and choicest of ingredients are used to prepare the dishes. They have a fully equipped so whether you are in a mood for wine, whiskey, single malt, beers, etc you will get anything you want here without any problem. Service staff is courteous and prompt. Book your table at Gajalee well in advance as you might not get a table if you fail to reserve a table beforehand. You can book online or get table booking on phone. Payment is accepted both in cash and by card. Valet parking facility is available for ease of the guests
- In case you are not a fan of seafood, they serve north Indian Dishes too
- Chicken Masala is must-try from the North Indian section
- The Caramel Custard completes the mean with the right sweetness and texture.