Food Story

Insider Tips

Besides the usual yellow and black dals, the place also does two other renditions of the dish – a ‘kaddu ka dalcha’, which has lentils cooked with gourd, and a Hyderabadi khatti dal which has tamarind flavouring and comes topped with curry leaves
• Save room for their delicious desserts, especially the gil-e-firdaus prepared with pumpkin and condensed milk or the khubani ka meetha made with apricots
• You can also accompany your meals with their beautifully concocted, in-house cocktails