About Dario's Trattoria, Kalyani Nagar, Pune
If you are in a mood for some nice Italian food, you must try out Dezio located in Noth Ave, Kalyani Nagar Pune. This casual dining place is ideal for having pizzas and pastas. The ambience is contemporary. The minimalistic decor of the place makes it a nice option for dinner date. This is not one of those noisy places where you have to shout to get heard. You can come here for a cosy evening with friends and family. Potted plants beautify every nook and corner of this restaurant and small tea light is places on all the tables. The place does not give a cramped feel. It is an air-conditioned restaurant and also offers to the guests’ facility of home delivery and takeaway. You can choose to sit either outdoors or indoors as per your choice. There is a small bar where you get very nice wines and cocktails. It is open from 11.30 A.M. to 11.30 P.M.
The place offers a superb dining experience with wide array of dishes such as Carnazz, Cornetti with your choice of filling, Caprese, Massaro, Milo, Madonie(Beef burger). Margherita, Carduni, Crostini Catanesi, Penne Arrabbiata etc. You can also order freshly squeezes juices and milk shakes. Desserts include delicacies such as waffles served with honey, homemade jam and cream, chocolate sauce, Tangy Lemon Tart, Tiramisu, Hot Chocolate Brownies etc.
As far as service is concerned you will without any second thoughts come back satisfied from Dezio. The pricing is little on the higher side and you get meal for two people for between INR for about INR 1800. Portion size is good and you get bread basket along with your order. Atmosphere is laid back and place presents perfect blend of good food and nice ambience. It is better to get your reservation done in advance as weekends are usually heavily booked.
Features
Insider Tips
- The massive collection of wines is really great, there is something for everyone
- The non-vegetarian salad menu is very unique and nicely done
- ‘Dolci’ includes everyone’s favourite ‘Tiramisu’ and ‘Chocolate Tart’