Inspired by the street-food culture, Coriander Kitchen, the all-day dining restaurant, offers Mediterranean, Italian, French, Asian and Indian cuisines. An expansive space with a 40-feet high ceiling and floor-to-ceiling windows, the restaurant offers views of a dramatic outdoor waterscape. The restaurant features a rotating ice-cream bar with 12 flavours and a food library, an innovative concept that offers diners a selection of miniature juices and small plates of tapas, tapenade and salads. Diners can enjoy an a-la-carte menu in addition to the extensive buffet. Must-have delicacies from Coriander Kitchen include stellar options like Murgh Malai Tikka, Lucknowi Seekh Kebab, Newzealand Lamb Burger, Kolkotta Kathi Roll, Hand-Crafted Pizzas, Baked Lemon Cheese Cake, and Chocolate Mud Pie.
- The Sunday Brunch spread is exquisite
- Tantalize your taste buds with their popular dishes including "Murgh Malai Tikka", "Lucknowi Seekh Kebab", "Jerk Spiced Roast Chicken", "Kolkata Kathi Roll" and "Hand-Crafted Pizzas" and "Classic Tomato Burrata"
- End your meal on a sweet note with "Baked Lemon Cheesecake" and "Chocolate Mud Pie"
