Barbacoa Resto-Lounge

Insider Tips

Stick to the Indian preparations here. Some of the interesting starters here include a ‘murg sarabhi’ which is chicken marinated in brandy, wine and a mix of spices and cooked in a tandoor, and a ‘paneer jaituni tikka’ stuffed with olives (!) and cheese
• If you want to try something off the beaten track, try the Andhra style egg curry and some dal dhera (made from Bengal gram and black lentils) with some Zafrani peas pulao
• They also have live music and sports screenings on select days