Bar Bar

Insider Tips

The anda section really eggs you on to order something – potato egg pie with a mustard mash, scrambled eggs with bacon and buttered pao, eggs on brun with green chilli-cheese spread, etc.
• The grape and mint or pear and cinnamon mojitos are interesting on the bar menu, as is the cocktail that brings together gin, honey and lager
• Unskinned potatos taste the best – loaded baked taters here come with plum tomatoes, sour cream, chives, cheddar and bacon; also interesting is the crisp aloo tuk, with flavours of amchur and chilli