As the name suggests, this is a Pan-Asian restaurant that is well-known for its exotic food dishes, striking decor and a pleasing ambiance. The vibe of the place is nothing short of grand, making it a popular hangout spot among food aficionados.
The interiors are noticeably modern with hints of stylish Asian design. The sitting area is huge and spacious, and spread across multiple levels. There is an outdoor seating arrangement as well. The classy bar with a wooden top is indubitably the highlight of the place. The bartenders here are skilled at whipping up some delectable cocktails that will blow you away. The Yazu Margarita is a unique take on the classic margarita that includes tequila, Thai chilli, Yuzu juice and egg white. The Wasabi Martini made from a dollop of Wasabi with fresh and spicy flavor mix of vodka and litchi is another indulging drink to try. Besides these unique cocktails, you can also make a pick from their wide variety of blended whiskeys, single malts, Japanese whiskeys, vodka, rum, gin, cognac, tequila and much more.
Coming to food, the menu choices are quite extensive, with something for every taste palate. All the dishes are high on flavors and made with simple cooking techniques. Do try the signature Pork Belly served here, which is braised for more than 48 hours. If you are a fish lover, order the Hamachi Usuzukuri. It is a nicely chopped fish garnished with emulsified truffle and delish ponzu sauce. The Cantonese Style Prawns, tossed in Hsiao Shin wine sauce and served with exotic veggies is equally a treat.
For mains, try the scrummy Manipuri Black Rice or the Chak-hao Rice, served with chicken and egg. For vegetarians, Asparagus in pumpkin sauce is a great choice. There are many different types of desserts on the menu that can be ordered to conclude the meal on a sweet note.
With exceptionally appetizing food and a remarkable ambiance, the place is definitely a must visit. The staff and service is also exemplary. It is advisable to make a booking in advance to ensure a smooth and hassle-free dining experience.
- 'Hamachi Usuzukuri', the thinly sliced fish, flavoured with emulsified truffle and ponzu sauce, is exceptional
- The 'Cantonese Style Prawns', wok-tossed with celery, green chilli and Hsiao Shin wine, are a palate-pleaser
- Do not miss the 'Yazu Margarita', which is a take on margarita and tequila, with Thai chilli, Yuzu juice and egg white