Tuskers is an all-vegetarian luxury dining restaurant placed in the high-end Sofitel Hotel in Mumbai. The chef has crafted menu in Western Indian especially Gujarati and Marwari Chinese cuisine. Genuine Gujarati and Rajasthani food is served from the kitchen which is completely vegetarian, and nothing non-vegetarian ‘contaminates’ the food.
Perched on the second floor located at Hotel Sofitel Mumbai BKC, Beside City Bank, Diamond Market, Mumbai, Maharashtra. Tuskers is a speciality restaurant with a fully loaded bar for the selective foodies. A variety of delectable dishes are offered to vegetarian food enthusiasts. A sense-awakening and whole sum vegetarian menu in Gujrati South Indian, Rajasthani and North Indian is crafted by professional chef. The set Thali includes Papad , dessert, Methi Parantha,, Misi roti Dal and Sabzi.
The spacious interiors and bright ambience of Tuskers is very remarkable. This classic family restaurant has a n impressive décor and an inviting aura. The ambience is cosy and appealing. You will never be disappointed with your share of yummy Aloe Vera Kadhi, Surti Dal, Malwa Chana Masala, Bhindi Sambriyo, and delicious Sangri Ke Kofta.
You can select from a wide range of vegetarian dishes which all have a distinct flavour and aroma. Do try Lasuni Palak, Matar Kulcha ,Vilayati Handi made with Zucchini, Broccoli, baby Corn, Green Peas cooked in Tomato and cashew nut gravy. Private Dining Area is available where you can entertain your guests.
Jodhpuri Aaloo which are round Baby potatoes tempered with coriander seeds and coriander are amazing. The most popular and interesting dish is Jodhpuri Gatte which is Rajasthani Dish made with steamed and fried gram floor dumplings. Bajre Ki Roti and Bikaneri Puri cooked on a griddle are to die for. The portions are also in abundance. Bepadi masala Roti, Bhatura Bites Dal Chilla Benarsi and refreshing Dahi Bhalla are worth trying
Your sweet cravings can be satisfied with lip-smacking Desserts which include Moong Dal halwa, Churma Malpua Kulfi. It is important to reserve the table in advance and thus you can relax and enjoy blissful meal in this well lighted restaurant serving super hygienic and generous quantity of food.
- Why is the restaurant called ‘Tuskers’? There are no elephants in Gujarat or Rajasthan. Well, because the elephant is the largest land mammal to survive on a vegetarian diet
- The chef’s speciality is a variation of 'Ker Sangri', the famous Rajasthani dish, which is turned into a kofta
- If you are fond of fresh vegetables, then this may not necessarily be the place for you. Rajasthani food developed in a desert region and uses vadis and other items made from flour as well as chickpeas and dried dals
