Trattoria re-imagined marries the warmth and coziness of Italian cafes with an infusion of vibrant colours and enduring design of its ristorantes. The makeover aspires to cement Trattoria’s iconic status in Mumbai - as a haven for great conversation and delightful food. To bring this vision to life, we have curated a distinctive ambience for every dining experience.
The Trattoria philosophy is to offer an authentic and fresh Italian dining experience. The vibrant Italian bistro takes from traditional Italian cooking styles and marries them with modern ideologies, with only the freshest ingredients. In Italy, the style of cuisine for almost every meal follows simple principles, everything eaten is grown locally and is enjoyed at the height of its season. That is what we do at Trattoria, we source ingredients from the place of origin where the dish belongs to, and combine it with local and seasonal ingredients to serve authentic Italian food every time.
At Trattoria, we believe the importance of consistently evolving and being relevant. This is why, when you dine at Trattoria you are able to savour all the flavours from the elegant dishes prepared simply, to rich dishes with layered flavors.
We strongly believe that food is a language and a way to express. It is a melody when we see guests enjoy and express their emotions through food at this vibrant Italian bistro.
- They don't always push it but the Trattoria signature dish, for decades, has been the home-made bitter chocolate ice-cream. The mark of a regular is to order it
- Though they have had to take beef off the menu, the restaurant still specialises in excellent grills. Its carpaccio (made from buffalo and not served raw) is justly famous
- Ask for a table at the back, far from the door and the counter. That's what insiders do
