About Saffron Spice, Goldfinch Hotel, Mumbai
The smart appearance of the restaurant may fool you into thinking of wallet breaking expense but let me tell you, you have no worries on that front. If you are on a limited budget and still aim to make an impression than think no further than ‘Saffron Spice’. Located comfortably at Andheri East, Western Suburbs, the restaurant is timeless and chic. Dark wooden furniture is used to bring some amount of finesse to the décor. The floral print upholstery seems to fit in the picture well. This is perfect family restaurant where you can go for special family celebrations. The room is spacious and airy large enough to seat big gatherings. If you want to throw a private party let them know and they will be most helpful. Staff is cordial and attentive towards the guests. They will take really good care of you by being attuned to your every need.
The name ‘Saffron Spice’ may suggest an Indian establishment but this restaurant takes it a step further. Not only has it delivered on the expectation of the patrons for fantastic Indian food it also serves Chinese fare as well. The chefs leave no stone unturned to impress the customers with their skills. First on comes their fab appetizers such as, chicken macaroni salad, Makai ki tokri, hussaini kebab, khumb Makai chatpatta, dhingri palak shorba, fish tikka, aloo mutter chat, zafrani prawns, paneer soti boti, veg kurmure kebab, pudina murgh shorba, paneer qasoori tikka, tandoori chicken, chakori kebab, aloo ki nazakat, chutneywali macchi, jheenga anarkali and khas seekh gilafi. Fulfilling mains are next, chana peshawari, cashew paneer curry, dal makhani, lobster malai curry, paneer mussalam, murg lazeez, kumbh Makai bahar, jheenga dakshini, murg kadai, vegetable stew with appam, kerala roast chicken, Malabar fish curry, murg akbari, kofta baramati and rara gosht.
The Chinese menu is great too especially pomfret in chilly bean, prawns schzewan and wok smoked chicken. A portion of menu is dedicated to continental cuisine also like, fish n chips, chicken charmoulla, barbeque lamb chops, Cajun fish, vinegar grilled mushroom, jalepeno paneer and chicken in basket. Seduce your taste buds with the selection of desserts, caramel custard, gulab jamun, pheerni, banana toffee, fresh fruit salad, gajar halwa and sizzling brownie with hot choco sauce. Under one thousand you can treat your dinner companion to a lavish dinner at such a wonderful restaurant.
Insider Tips
- They have a buffet options as well as an À la carte menu
- It is a fairly inexpensive restaurant making it a great choice for large families
- While the emphasis is on the Chinese and Indian, they also have a few continental dishes as well