All Cuisines in Mumbai
Popular Cuisines in Mumbai
Check out our exclusive Popular Cuisines of Mumbai
North Indian
North Indian
3114 restaurants
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
Chinese
Chinese
1390 restaurants
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Italian
Italian
385 restaurants
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
South Indian
South Indian
330 restaurants
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
European
European
300 restaurants
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Pan Asian
Pan Asian
286 restaurants
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Mediterranean
Mediterranean
64 restaurants
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
Japanese
Japanese
50 restaurants
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Casual Eclectic
Casual Eclectic
49 restaurants
The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.
All Cuisines in Mumbai
All Cuisines in Mumbai
North Indian
North Indian
3114 restaurants
North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.
Multicuisine
Multicuisine
2089 restaurants
Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.
Fast Food
Fast Food
2005 restaurants
Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.
Chinese
Chinese
1390 restaurants
One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.
Bakery
Bakery
979 restaurants
The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day
Cafe
Cafe
957 restaurants
Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.
Ice Cream
Ice Cream
592 restaurants
By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.
Pizza
Pizza
442 restaurants
Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.
Desserts
Desserts
424 restaurants
Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.
Italian
Italian
385 restaurants
Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.
Cocktail Menu
Cocktail Menu
354 restaurants
Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.
South Indian
South Indian
330 restaurants
The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.
Mughlai
Mughlai
301 restaurants
Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.
European
European
300 restaurants
European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.
Pan Asian
Pan Asian
286 restaurants
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Mithai
Mithai
282 restaurants
Mithai is the Hindi name for Indian sweets and are often made out of milk and dry fruits. No Indian festival is complete without mithai.
Street Food
Street Food
267 restaurants
Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.
Finger Food
Finger Food
266 restaurants
Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.
Indian
Indian
208 restaurants
Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.
Biryani
Biryani
176 restaurants
Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.
Regional Indian
Regional Indian
175 restaurants
Regional Indian food is a plethora of various cuisines derived from several different states of India. Each region has its own cuisine, some tangy some sweet.
Maharashtrian
Maharashtrian
127 restaurants
Maharashtrian or Marathi cuisine is the regional fare of people of Maharashtra in India. Grains, vegetables and lentils form the staple of the region.
Beverages
Beverages
110 restaurants
A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.
Seafood
Seafood
109 restaurants
Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.
Mexican
Mexican
108 restaurants
Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.
American
American
107 restaurants
American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.
Healthy Food
Healthy Food
96 restaurants
Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.
Continental
Continental
88 restaurants
Mediterranean
Mediterranean
64 restaurants
Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.
Chaat
Chaat
64 restaurants
Chaat is a term describing savoury mouth-watering snacks generally served as appetizers at road-side trucks or food carts in India.
Lebanese
Lebanese
63 restaurants
Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.
Modern Indian
Modern Indian
61 restaurants
Modern Indian cuisine is the branch of traditional Indian food but contemporary. Traditional dishes are prepared and served with modern techniques.
Coffee
Coffee
61 restaurants
coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin
Barbeque
Barbeque
59 restaurants
Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.
Burgers
Burgers
57 restaurants
Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.
Asian
Asian
52 restaurants
Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.
Momos
Momos
52 restaurants
Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.
Japanese
Japanese
50 restaurants
Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.
Casual Eclectic
Casual Eclectic
49 restaurants
The term casual eclectic belongs to no particular cuisine but is used to define food in general that is served in casual cafes or bistros.
Thai
Thai
38 restaurants
Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.
Sushi
Sushi
26 restaurants
Sushi is a popular Japanese preparation created by combining vinegared rice with other varied ingredients like seafood, vegetables and fruits.
Fusion
Fusion
25 restaurants
Fusion cuisine is a cuisine that combines elements of two different cuisines on one plate. This style is not limited to any particular cuisine.
All Day Dining
All Day Dining
25 restaurants
All Day Dining is the way to describe any fine dining restaurant that remains open 24X7 and caters to its diners all day long.
Healthy
Healthy
23 restaurants
Healthy foods are low in calorie and rich in nutrients. Vegetables, fruits, eggs, lamb, nuts, chicken breast, seeds, fish and seafood are calorie-conscious.
Parsi
Parsi
23 restaurants
Parsi cuisine is an interesting mix of hot and sweet. It is the traditional cuisine of Parsis of India and Pakistan.
Drinks Only
Drinks Only
22 restaurants
Drinks are categorized into two sections, alcoholic and non-alcoholic. There are plenty of beverages on offer in the world from wine to juices to coffee to champagne.
Bengali
Bengali
20 restaurants
Rich and Distinct, the cuisine of west bengal more popularily known as Bengali Food is majorly dominated by two staple ingredients locally known as Maach (Fish) and Bhaat (Rice). Bengali Cuisine is majorly a combination of Subtle and Fiery Flavours.
Goan
Goan
17 restaurants
Influenced by its Portuguese invasion, Goan cuisine of Goa in India, has a special preference for spices, chilli, cashewnuts, meat and seafood.
Gujarati
Gujarati
17 restaurants
Gujarati cuisine is the regional food of Indian state, Gujarat. Gram flour and vegetables are the staple here and dishes carries a sweet note.
Rajasthani
Rajasthani
16 restaurants
Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.
Indian Coastal Cuisine
Indian Coastal Cuisine
14 restaurants
Regional cuisines around Indian coastal belt is known as Indian Coastal Cuisine. This cuisine is brimming with delectable seafood derived from the sea.
French
French
14 restaurants
French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.
Tex-Mex
Tex-Mex
13 restaurants
Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.
Middle Eastern
Middle Eastern
13 restaurants
Middle Eastern cuisine is the cuisine of various countries and people of Middle East. Some popular delicacies are kebabs, tagine, dolma and baklava.
Spanish
Spanish
12 restaurants
Spanish cuisine is a complex fare which is influenced by the country’s history and geography. Meat and seafood is much favoured here.
Coffee and Tea
Coffee and Tea
12 restaurants
Coffee and Tea are the two most popularly consumed beverages in our country. People can be easily classified as tea or coffee lovers, and each of these beverages has great variations in itself as well.
Sandwiches
Sandwiches
11 restaurants
Sandwich is a great American dish created out of layers of meat or veggies placed between toasted bread. It can be diversified with numerous fillings.
oriental
oriental
11 restaurants
Oriental cuisine refers to the cooking from Far East regions, even Southeast Asian region. The cuisine is well-known all over the world.
Milkshakes
Milkshakes
10 restaurants
Milkshake is a cold sweet beverage usually made from milk, ice cream/iced milk and flavourings like chocolate, caramel, fruit syrup or butterscotch.
Turkish
Turkish
10 restaurants
Turkish cuisine varies across the country influenced by regional elements. This rich vibrant cuisine is largely based on dairy, meats and vegetables.
Arabian
Arabian
10 restaurants
A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.
Korean
Korean
10 restaurants
Korean cuisine has evolved a lot over the centuries and is largely based on meat, rice and vegetables. Kimchi is served as a side with every dish.
Tibetan
Tibetan
9 restaurants
A majority of Tibetan cuisine relies on dairy, meat and grain. The natives love their share of soups and stews enriched by mutton and noodles.
Juices
Juices
9 restaurants
Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.
Salad
Salad
8 restaurants
African
African
8 restaurants
African Cuisine is one of the most diverse cusines which is a fine combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. Not only the ingredients but the cooking techniqus and style of prepration differ and are full of variations without making it lose its authenticity.
Greek
Greek
7 restaurants
Greek cuisine is a Mediterranean cuisine and relies heavily on local produce of olive oil, fish, vegetables, grains and meat.
Awadhi
Awadhi
7 restaurants
A part of Indian Cuisine, Awadhi Cuisine is native to the city of Lucknow. Famous dishes include Biryani, Kebabs and Curries. These are delectable and prepared in many variations.
South American
South American
7 restaurants
South American cuisine is characterized by Native American, African, Spanish, Italian, Portuguese and Indian-South Asian cultures.
Pasta
Pasta
7 restaurants
Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.
Tapas
Tapas
6 restaurants
Tapas in Spanish cuisine is an appetizer that is served either hot or cold. In Spain tapas has progressed into an entire elegant cuisine.
Kerala
Kerala
6 restaurants
Kerala is a lush green state of Southern India with a diet influenced by its geography. Lots of coconut, seafood and tamarind is used in its cooking.
Kababs
Kababs
6 restaurants
Kabab is India’s favourite appetizer. It is minced meat appetizer blended with spices and then given a shape of a patty or a tube, to be grilled to perfection.
Malwani
Malwani
6 restaurants
Malvani cuisine is the standard cuisine of the South Konkan region of Maharashtra and Goa. Although Malvani cuisine is predominantly non-vegetarian, there are many vegetarian dishes. Although it is an independent cuisine, it overlaps Maharashtrian cuisine and Goan cuisine. Malvan is a town in the Sindhudurg district on the west coast of Maharashtra.
Peruvian
Peruvian
5 restaurants
We owe Peruvian cuisine to its Inca population and influences of Europe, West Africa and Asia, which has shaped this interesting cuisine. Ceviche is the most well-known Peruvian dish.
Burmese
Burmese
5 restaurants
Burmese Cuisine is essentially the cuisine of Myanmar. Influenced by Chinese, Indian and Thai food, the food is mildly spicy. It includes a variety of Salads, rice noodles etc. Burmese Cuisine also is charaterized by the use of Coconut in the dishes.
Sizzlers
Sizzlers
5 restaurants
Sizzler is a fun wholesome dish served on a hot iron platter which lets out a sizzling sound upon serving. It is a teppanyaki-inspired dish popular in US.
British
British
5 restaurants
A traditional local cuisine, British Cuisine is mainly associated with the cooking practices of United Kingdom. Associated with Full Breakfast, Fish and Chips, Christmas dinners the cuisine decipts the Socttish culture quite well
Persian
Persian
5 restaurants
Persian cuisine is another name for Iranian cuisine. This complex vibrant cuisine is basically made of meat, vegetables and nuts. Kebab is a well-known dish.
Vietnamese
Vietnamese
4 restaurants
Vietnamese cuisine is one of the healthiest cuisines in the world, due to its fresh ingredients and liberal use of herbs plus vegetables.
Farm-to-table
Farm-to-table
4 restaurants
Farm-to-table is a social movement that promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer.
Portuguese
Portuguese
4 restaurants
Portuguese food has strong Mediterranean influences and is well-versed with succulent seafood. Spices are an important ingredient of the cuisine.
Sindhi
Sindhi
3 restaurants
Sindhi refers to the native cuisine of the Sindhi people from Sindh, Pakistan. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.
Iranian
Iranian
3 restaurants
Iranian cuisine or famously known as Persian cuisine, is a rich affluent fare dominated by rice, meat, vegetables and nuts.
Confectionery
Confectionery
3 restaurants
Confectionery is the name given to the wide spectrum of sweets categorising as baker’s confectionery or sugar confections.
North West Frontier
North West Frontier
3 restaurants
From the North West Frontier Province comes the famed Peshawari cuisine, one of the legacies of undivided India. This delectable cuisine can be best defined as rustic and robust.
Vegan
Vegan
3 restaurants
Vegan defines a person who does not eat any food that comes from animals for health, environmental or ethical reasons.
German
German
3 restaurants
Cuisine of Germany ranges from region to region giving special preference to meat, fish and vegetables. Beer originated here and is a popular drink.
Delicatessen
Delicatessen
3 restaurants
A delicatessen or deli is a retail establishment selling pre-prepared foods that needs little preparation for serving.
Konkan
Konkan
3 restaurants
Moroccan
Moroccan
2 restaurants
Moroccan cuisine is the traditional food of people of Morocco and is touched by several cultures. Meat, cous cous, olive oil and bread are the staple here.
Tamil Nadu
Tamil Nadu
2 restaurants
The food of Tamil Nadu goes beyond dosa and chutney where rice plays a major role in various forms. Sambhar, poriyal, rasam, kootu stars the cuisine.
Lucknowi
Lucknowi
2 restaurants
Lucknowi or better known as Awadhi cuisine is the cuisine native to city of Lucknow in India. The food is of royal origins suited to pacify the Nawabs.
Shakes
Shakes
2 restaurants
Shakes or milkshakes are generally made by combining iced milk/ice cream and flavourings like chocolate or fruit syrup. This cold sweet beverage is an American staple.
Kashmiri
Kashmiri
2 restaurants
Kashmiri cuisine is the regional food of the people of Kashmir in Northern India. Rice along with meat is the staple diet of the natives.
Punjabi
Punjabi
2 restaurants
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking
Cantonese
Cantonese
2 restaurants
Cantonese or Yue cuisine is the cuisine of the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.
North Eastern
North Eastern
2 restaurants
Each state of North East has something delectable to offer and presents one with an eclectic mix of pork, bamboo and rice based dishes.
Shawarma
Shawarma
2 restaurants
Shawarma is a Levantine delicacy where juicy meat is grilled on spit all day and then shaved off and rolled in a flatbread. A popular dish in Middle-East.
Sri Lankan
Sri Lankan
2 restaurants
Sri Lankan cuisine is not meant for everyone because of the love for spices the country shares. Rice and curry is the Sri Lankan staple and seafood is evident everywhere. Coconut and fish dominates the cuisine.
Latin American
Latin American
1 restaurants
The Latin American cuisine covers a lot of base and is influenced by a variety of cultures. Its diversity varies from country to country familiarizing dishes like, tortillas, tamales, tacos, pupusas and arepas.
Nepalese
Nepalese
1 restaurants
Nepalese is the food eaten in Nepal and is influenced by Tibetan, Indian and Thai origins. Sel roti and patre are devoured during festivals.
Brazilian
Brazilian
1 restaurants
Brazilian cuisine is like the country itself, fearless. It has European, African and Amerindian influences which shows in its dishes like, feijoada, vatapa and acaraje. Coffee is another of their love.
Assamese
Assamese
1 restaurants
Assamese Cuisine is indeed a heaven for Non Vegetarian lovers. Centered around the main ingredient which is Rice followed by Fish, the delicacies are flavourful and a must try for those who like their food mildly spicy.
Hyderabadi
Hyderabadi
1 restaurants
Hyderabadi cuisine or also known as Deccani cuisine is native to Hyderabad in India. It is princely rich legacy of Nizams of Hyderabad.
Dim Sum
Dim Sum
1 restaurants
Dim Sums are small bite-sized portions of food served in steamer baskets or on small plates usual in Chinese cuisine. It is a tea time ritual.
Sichuan
Sichuan
1 restaurants
a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper.
Progressive Indian Cuisine
Progressive Indian Cuisine
1 restaurants
At the eponymous Gaggan restaurant in Bangkok, Anand applies his training at Ferran Adria’s culinary lab by translating traditional flavors from his homeland into works of art that challenge preconceptions about how Indian food should taste and look.
Andhra
Andhra
1 restaurants
Also known as Telgu Cuisine, Andhra Cuisine is Tangy. Owing to the Red Chillis produced in abundance in the area, the food is quite spicy and hot. Both Vegetarian and Non Vegetarian dishes are made in varience here.
Chocolate Boutique
Chocolate Boutique
1 restaurants
Chocolate Boutique
Bubble Tea
Bubble Tea
1 restaurants
Bubble tea most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba
Kebabs
Kebabs
1 restaurants
Chicken
Chicken
1 restaurants
Chicken has to be one of the most used and beloved ingredient all over the world. This protein is versatile and can be cooked in hundreds of ways.
Egyptian
Egyptian
1 restaurants
Egyptian cuisine is greatly attached to the ground due to its rich produce of legume and vegetables. What you will find eaten widely is ful medames, kushari, shawarma kebab, ta’miya and baklava.
Singaporean
Singaporean
1 restaurants
Singaporean cuisine is influenced by various cultures and is as diverse and intense as it can get. Some famous dishes are, satay, laksa and chilli crab.
Malaysian
Malaysian
1 restaurants
Malaysian food is steeped in coconut milk, pandan leaves, aromatics and peanuts. This cuisine believes in flavour balance achieved with careful precision.
Bangladeshi
Bangladeshi
1 restaurants
Inspired majorly by Bengali Cuisine, Bangladeshi Cuisine is dominated by its diverse history. Rice being the staple ingredient, the dishes are made restoring the Aromatic flavours.
Bohri
Bohri
1 restaurants
Bohri's are Mustali subsect of Islamili Shia Islam originated in Yemen, who later spread to India and Pakistan.
Indonesian
Indonesian
1 restaurants
Indonesian cuisine is vast and wonderfully vibrant influenced by different cultures. Nasi Goreng is the most well-known Indonesian dish.
Cuban
Cuban
1 restaurants
Cuban food is a melange of Native American Taino food, Spanish, African and Caribbean cuisines. A succulent Cuban sandwich is the ideal way to foray into the cuisine, followed by Ropa Vieja and Empanada.