Potoba

Insider Tips

The fodnichi poli, a dish made with shredded rotis, is an example of how food was never wasted in Maharashtrian houses. This dish is not usually found in restaurants but Potoba offers it
• The amrakhand here, mango Shrikhand, has a rough, choppy texture reminiscent of home-made stuff different from the smooth synthetic mass produced ones
• The masalas used for the Maharashtrian dishes in Potoba are brought in from Pune and the owner says that these are based on his mother’s recipes