Pan Asian food in Mumbai is dime a dozen and comes in all price range, from fancy to downright pocket-friendly. This is the beauty of Pan Asian food that its easily available to all, no matter how deep your pockets are. But in a vast city like Mumbai, it’s hard to tell which eatery will be the best pick for you so to make your search a little easier we have for you a restaurant, which is considered one of the best Asian restaurant in the city. Popularity of ‘Pan Asian’ can be judged by the heavy demand for the restaurant amongst the patrons who pour in once in a week to get their dim sum fix. Pan Asian is housed under the glamourous ITC Maratha in Chakala and is the hotbed for celebs and A-listers.
Get your fill of authentic Pan Asian food through this popular Asian restaurant. Pan Asian is renowned for its Chinese food throughout the city but the menu of Pan Asian captures Thai and Japanese cuisines as well. For a complete and authentic, albeit an expensive one, culinary experience a visit to Pan Asian is a must. And if you want to dazzle someone with all that splendor then all the better. Ask Chef Liang to cook you something special, he is after all the soul of the kitchen. Take a peek at their impressive wine collection and ask the sommelier to give you something special. As first course try their Peking duck, one of the best in Mumbai. Second course entails, pan-fried sliced fish fillet in teriyaki sauce, mixed vegetables with fresh crab meat, Thai vegetable green curry and so much more.
Say adieu to Pan Asian with some exotic Asian desserts such as, crispy honey noodles with fresh fruits & ice cream, red bean pancake with fresh fruits & ice creams, Thai water chestnut with coconut milk and date pancake. Those who like their Chinese with bit of a desi tadka will find Pan Asian to be a delight. Let the server know what your priorities are. Interiors of Pan Asian is suitably designed to act as the perfect foil for their affluent clientele. Décor is a smooth good-looking blend of modern and traditional oriental ways. The outcome is stunning to say the least. Ambience is stylish, glamourous and very chic.
- There is nothing wrong with the Thai, Japanese, etc., but to my mind, this is one of Bombay's best Chinese restaurants. The chefs will serve the sort of halfway-real Chinese food that passes for authentic in India. Or they will cook you the real thing
- Pan-Asian's secret weapon is Chef Liang who must rank as one of India's best Chinese chefs. I always tell him to create a Sichuan meal for me. And I've never once eaten badly
- This is a slightly terrible thing to say about a restaurant. But I always call ahead to make sure that Liang is cooking that day. You should do that too!
