Mumbai badly needed another Goan restaurant to bring their adored, well-visited neighbor to life. The city is always popping in and out of Goa every chance they get so they have developed a deep love for it's cuisine as well. The tart spicy flavours soaking the succulent seafood stirs the heart of every hardcore foodie. The delicate balance of sweet and sour found in Goan food is the reason why it's so popular. From the house of the famous The Bombay Canteen comes another star eatery called `O Pedro' that focuses entirely on Goan food. Known for its innovativeness and authentic flavours, O Pedro comes true on every high expectation you might have. Set in the trendy busy locality of BKC, O Pedro pulls in quite a crowd regularly. Find it tucked at Unit No 2, Jet Airways – Godrej BKC, Bandra Kurla Complex, Mumbai.
Coming from the stables of The Bombay Canteen, O Pedro keeps the tradition alive of serving authentic tasting food with a twist. Get ready to sample delicious authentic Goan dishes but with a quirky spin. A smattering of Indian and Continental is also seen on the menu but we recommend, stick to Goan. Give hard liquors a miss and drink Portuguese wine or house cocktails with your meal. The Goan inspired signature cocktails has our vote. O Pedro's quarter or half plates will take care of little hunger. House baked sourdough poee with flavoured butters would be just perfect. Your second course will entail hits like, roasted whole lobster, margao choriz & bacon pulao, Beryl's fish curry, panji green watana rassa with `bhatura', pork belly AAD-MAAS and Portuguese seafood CA-TA-PLA-NA.
Enjoy a side of Pao, Goa brown rice or poee to mop up the curry. O Pedro shows the same excellence in it's dessert section as well. Forget your diet and tuck into their luscious Goan desserts like, Aunty Li's serradura, Portuguese almond cake, mangaad tart, traditional bebinca, chocolate & olive oil mousse and Lisboa PAS-TEL-DE NA-TA. If you ask for it, there is a separate menu available for vegetarians. The airy glass-encased dining room of O Pedro transports you to Goa straight away. The lovely powder blue walls works beautifully with a wooden-accented room. Warm ambient lighting, lush potted plants, beautiful canopied ceiling, cane chairs and homely wall art, justifies the Portuguese theme. Book a table with EazyDiner to get attractive discounts.
- Do not miss 'Poee', the freshly baked sourdough Goa bread from the in-house wood-fired oven, served with 'Bal Chow Butter'
- The cocktails here are made with fresh local ingredients and infused with homebrews and spirits
- The 'Chicken Baffad Curry' is strongly reminiscent of home flavours, while the 'Margao Choriz Pulao' will warm the cockles of any meat-eaters heart