Noon

Noon, named after the Kashmiri word for salt, is an ingredient-centric restaurant in Mumbai that reimagines Indian cuisine through the ancient practices of fermentation. Chef's tasting menu at Noon takes a new form every season, ensuring that only fresh, local, seasonal and foraged ingredients greet the diners. It is a true celebration of indigenous ingredients and the communities that nurture them.

A reflection of the diverse culinary landscape of India, every plate of food at Noon carries within a culinary folklore waiting to be told.