About Nom Nom, 7 Bungalows, Western Suburbs
The best kind of restaurants are the ones where there is something for everyone. The wide exhaustively long menu, filled with numerous delicious choices to skim over could be a great benefit to any restaurant and Mumbai is just brimming with such fantastic menus. Especially in Pan Asian food, Mumbai is unparalleled. The city has many hidden culinary treasures woven into its gastronomic fabric, from snazzy five star must-visits to quainter standalones, all but one thing in common – spectacular food. ‘Nom Nom’ is an old foodie destination, famous for its amazing menu and charming relaxed ambience. Located on Juhu Versova Link Road at 7 Bungalows in Andheri West, Nom Nom is a great way to bring together sensational gastronomy offered by Mumbai and its stunning nightlife. Glamorously dressed patrons are part of their daily scene.
The menu of Nom Nom is its backbone. It delights the foodies by taking them on a food walk across Asia, targeting Singapore, Indonesia, Japan, China and Thailand. It’s an ideal place to take your family to for a lavish extravagant Pan Asian meal. Being a pocket-friendly place, it’s almost always bursting with hungry diners so reserving a table in advance is highly recommended. Dive into their exhaustively long menu with the starters like, chicken wings in Thai herbs, java lotus stems, prawns in oyster sauce, wasabi water chestnut, edamame, brown red chicken Phuket, agedashi silken tofu, black pepper pork spare ribs and yaki tori. Fork up some of that oriental gravies with fried noodles or rice. Try, Malaysian curry, crab drizzled with Singaporean hot sauce, oriental veggies in black bean sauce, seafood in XO sauce, Burmese khao suey, Thai yellow curry and lamb rendang.
Bring the meal to its rightful end with a spread of toothsome desserts. You can polish off, cramel crunch, blueberry cheesecake, tiramisu, molten chocolate, baked cheesecake, daarsan with ice cream and chocolate addiction. Interiors of Nom Nom are quite impressive and seems at the same time welcoming. Drink in the plush wooden toned interiors sprawled in vast directions with modern stylish design. Potted plants and candles infuse the Zen like feel to the ambience. Large groups can ask to be seated in the private dining spaces, set a little apart from the main dining room. If there is a pleasant breeze flowing sit outdoors.
Insider Tips
- Both outlets are popular and tend to get full on the weekends so reserve a table beforehand
- Don't expect too many 'authentic' flavours there are a lot of Chindian dishes on the menu as well
- The dessert section seems very uninspiring with usual suspects like molten chocolate and blueberry cheesecake. Skip the dessert and focus on the starters and mains instead
