Zen is one of the most happening luxury dining restaurants in Kolkata where you can have enjoy sophisticated aura. Placed in the impressive The Park Hotel, 17, Park Street, Kolkata, West Bengal in Kolkata, it has a trendy ambience. You can enjoy with your friends sitting on comfortable seats in its striking interiors of this classy restaurant with an oriental feel... The colourful decor is highlighted by attractive lightings, which complement the entire setting, and helps to create the right mood .You can have drinks and spend a lovely evening in this aristocratic restaurant with plush chairs. Seeing that it draws lot of crowd, it is best to book a table in advance in order to avoid any hassle. Open from 7 PM to 12 Midnight, you can have lot of fun in the elegant ambience of this elite restaurant cum bar. A meal costs INR 3200for two people with alcohol approximately.
Superb food and drinks is offered at Zen with a diverse menu in Chinese, Thai and Japanese cuisines are served. There are chefs cooking fresh food in the open kitchen and will interact with you standing at the teppanyaki tables. Mushroom sushi, stir fried lotus stem, dimsum and crispy betki are amust try. Savour delicious fried rice and garlic flavored noodles with Kung pao Chicken, the Thai Green Curry, and lamb. Enjoy flavoursome jasmine tea An array of Thai desserts will tempt your taste buds such as chocolate fudge with ice-cream, Sankaya made up of pumpkin cakes and coconut ice cream.
Attentive staff and polite waiters make the evening in Zen memorable. The bright ambiance, soft lighting with classical Japanese music playing at the background, efficient service surely add up to a rejuvenating dining experience. Zen is a sophisticated joint to hang out with your friends and with anyone, that enjoys classic fine dining.
- If you are looking for something different, try their Bhutanese specialties such as the ema datshi or the phag sha paa. Zen is the only place in the city that serves authentic Bhutanese food
- Feast on some teppanyaki theatrics performed by chef Ananchai, at the live teppanyaki counter (they have a separate counter for strict vegetarians)
- Zen reinvents its menu at regular intervals, introducing new dishes and exploring new cuisines. Look out for new additions