The Royal Bengal Tiger Cafe

Insider Tips

The crisp Moghlai porota layered with eggs and stuffed with chicken or mutton is a must-try here
• When the weather is good, grab a seat outside under the vaulted glass ceiling at one of the wooden tables made from old railway tracks; the owners picked them up at a railway auction
• They have an interesting breakfast menu, with platters evocative of distinct areas of the city – Park Street (baked beans on toast, chicken sausage, and eggs), Tiretti Bazaar (soup, dim sums and bun), and so on