Koshe Kosha

Insider Tips

All the starters like dim chingri devil or beckti chingir melbandhan or the simple beckti fry, are superbly prepared and are a must-try. The kasundi that goes with all these dishes is just perfect
• Although ilish is available round the year on the menu, I would suggest to go for the other fish varieties, which are in plenty and venture into ilish during season
• The taste of the food across all their outlets is more or less same, while the kosha manghso, which is their signature dish, is prepared in the central kitchen