Aaira is a wonderful eating-place known for its diversity of Indian cuisine. Perched on the first floor inside Hotel The Myx, 20G, Middleton Row in the Park Street area, just opposite Peter Cat, Near Loreto House, in the posh locality of Park Street Area, Kolkata, Aaira is known for its inimitable style and pleasing environment. The colourful ambience and soothing decor make this place truly special. The restaurant is elegantly furnished with traditional Indian paintings and intricate designs on wall. Aaira has a magnificently decorated dining area, which reflects opulence and royalty.
The aura of the restaurant is typically regal and classy with Nawabi decor in rich amber tone, aari and Parsi work on the walls. The soft ghazals and old Hindi classic numbers are played thus making your fine dining experience memorable. This air-conditioned restaurant has a rich ambience with sleek interiors reflecting a beautiful blend of traditional yet modern. The liquor is available at affordable rates Open from 12 Noon to 3:30 PM, 7 PM to 11:30 PM you can have a whole sum meal for INR 1200 for two people and a pint beer for INR 120. So if you are in mood for special dining you must try out Aaira. The North Indian and Mughlai cuisine at Aaira is amazing and serves both vegetarian and non-vegetarian fare.
The extensive menu includes Banjara jhinga, raan e aaira, Murgh alishan Murgh afsa, Murgh Peshwari and potli fish biryani, Gandharaj chicken.Machher dim er pui khil,Sorshe chingri, Doi bhetki, Murgir jhol, Dhakaia, Kashmiri aloo dum ,Mutton biryani are worth trying . Savour delicious Ghee bhaat, Luchi, Chhanar dalna. Moong Mohan, Begun basanti, are yummy. Desserts are yummy including, Chhenar malpua, Watermelon rasgolla, Sandesh swiss roll,Cream caramel and Assorted pastries. The professional staffs works hard at Aaira to offer you a great dining experience. Trained waiters who are polite serve each dish. Mock tails are simply great. You are well attended by courteous staff who looks after all your dining needs. It is best to book a table in advance in order to avoid unnecessary delays.
- They have an interesting selection of breads – try the chilli roti studded with chopped green or red chillies (take your pick) or the papad roti that comes with a crust of crumbled papad
- A few special touches – wet towelettes provided at the beginning of the meal, plates warmed to the right temperature and a staff eager to help – makes eating here all the more pleasant
- Each meal comes with a basket of papad (replenished promptly) and onion salad (along with regular condiments and vinegar-soaked pearl onions). And, there is paan at the end
