Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.

Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.

Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

Kerala is a lush green state of Southern India with a diet influenced by its geography. Lots of coconut, seafood and tamarind is used in its cooking.

Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.

Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.

Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.

By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.

American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.

Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.

European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.

Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.

Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.

All Day Dining is the way to describe any fine dining restaurant that remains open 24X7 and caters to its diners all day long.

Also known as Telgu Cuisine, Andhra Cuisine is Tangy. Owing to the Red Chillis produced in abundance in the area, the food is quite spicy and hot. Both Vegetarian and Non Vegetarian dishes are made in varience here.

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.

Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.

Shakes or milkshakes are generally made by combining iced milk/ice cream and flavourings like chocolate or fruit syrup. This cold sweet beverage is an American staple.

Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.

Fusion cuisine is a cuisine that combines elements of two different cuisines on one plate. This style is not limited to any particular cuisine.

Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.

Western food is a term associated with cuisines of Europe and any other Western country. Anything between pasta and steak is counted as Western dish.

Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.

Popular in gulf nations and famously eaten in Iraq and Saudi Arabia, Mandi is a dish made of rice, meat and spices. It is essential part of weddings.

A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.

Healthy foods are low in calorie and rich in nutrients. Vegetables, fruits, eggs, lamb, nuts, chicken breast, seeds, fish and seafood are calorie-conscious.

Milkshake is a cold sweet beverage usually made from milk, ice cream/iced milk and flavourings like chocolate, caramel, fruit syrup or butterscotch.

Tapas in Spanish cuisine is an appetizer that is served either hot or cold. In Spain tapas has progressed into an entire elegant cuisine.

Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.