About Telangana Spice Kitchen, Jubilee Hills, Hyderabad
In the year 2014, India added a new state to its ever-growing family, known as Telangana. The Telangana cuisine is a food culture that is native to the place. Typically, the Telangana food is zesty and spicy, replete with ingredients such as chilies, tamarind, sesame seeds and asafetida. In a short span, the Telangana cuisine has established a distinctive identity and has rekindled interest among gourmands who seek to relish the mind blowing flavors of the cuisine.
If you are one among them, you can feast your eyes and taste buds on the authentic Telangana Cuisine at the Telangana Spice Kitchen located in the Jubilee Hills in Hyderabad. With stunning interiors and intimate seating arrangements, this place is an ace with the cuisine. The exclusive menu is full of a wide range of delicious items that recreate the flavors of authentic cuisine. One of the most delectable signature dishes from the region is Pacchi Pulusu. An uncooked form of rasam, the dish is made from fresh tamarind, soaked and crushed to pulp and later diluted with water to achieve the desired consistency. Finally, the dish is garnished with chopped onions, green chilies and salt. Another one, Golichina Mamsam includes tender pieces of mutton in a thick paste and seasoned with locally grown spices. The dish is served with Jowar Roti or Dosa. Besides, some stellar Telangana dishes those are worth savoring are Golichina Chicken, Royyala Fry (Prawns), Koramenu Fry with Yellipaya Karam, Guddla Pulusu and Ooru Kodi Koora.
Along with your food, you can also enjoy an exhilarating range of cocktails and mocktails. Martini – Vodka (Green Apple, Tamarind and Jaggery), Southern Spice – Dark Rum (Cointreau, Jaggery, Curry Leaves and Tamarind Water), Whisky Sour – Jack Daniels (Sugar, Honey, Orange Juice, Lime Juice) and Red & White Wine Sangria are some amazing cocktail mixtures that you can try.
So, if you wish to relish some great Telangana food along with some exciting beverages, get your table reserved at this charming restaurant in advance. You can book your table through our online reservation system to get hold of some pocket-friendly deals.
Insider Tips
- The 2 of my favourite starters here are the spicy 'Karimnagar Chicken Wings' and 'Pitta Roast' a quail preparation
- 'Mirchi Masala', a vodka-based cocktail with lime, green chillies, and black salt, as well as 'Kobbari Bondam' (vodka with coconut water and bitters) are the drinks which must be tried here
- You can savour some comfort dishes from Telangana homes here such as 'Pachi Pulusu' and 'Mudda Pappu'
