After a 35-year stint in the garden city of Bengaluru, ITC Hotels’ award-winning outdoor dining concept, Royal Afghan, establishes its second abode on the shores of Goa, at the ITC Grand Goa Resort & Spa. Perched on multi-level decks, alongside the Arossim beach, with panoramic views of the Arabian Sea, the outdoor barbecue and grill outlet will feature robust flavours from the Tandoor and fresh bounty from the sea, cooked to perfection in clay ovens and over sizzling grills.
The ambience bears an elegant, yet minimalistic look with earthen tableware, reminiscent of the rustic charm of the dining experience. The fare comprises a wide selection of Kebabs, for vegetarian and non- vegetarian diners and fresh seafood presented in the ‘Catch of the Day’, grilled to perfection and served with a choice of marinades.
ITC Hotels has been at the forefront of showcasing the diverse culinary traditions of India through its Indian cuisine showcase. The chain brings to Goa a unique outdoor dining experience, where the theme, the fare and the setting, all bear the promise of a memorable culinary sojourn.
