Explore a culinary experience representing Goa with all its fascinating diversities - an amalgamation of indigenous and Portuguese influences that has come to represent the Goa of today. ‘Tempero’ means ‘seasoning’ in Portuguese. Join in celebrating the unique cooking style, relishing the role of spices and the robust flavours of the ‘fusion of cultures’. Embark on a memorable journey through Goan kitchens, with traditional recipes and signature masterpieces, curated by Chef Sacramenta Carvelho.