Restaurant Spotlight: Tunday Kababi Sukoon Terrace Lounge, The Hub For Some Of The Finest Kebabs In Aliganj, Lucknow

Looking for an idyllic rooftop restaurant where you can devour royal Lakhnawi Kebabs? Head to Tunday Kababi Sukoon Terrace Lounge and thank us later. The chic décor with cozy seating and drool-worthy delectables, altogether will win your heart. Also, avail the best discounts with EazyDiner.

Start your gastronomical journey here with the Tunday Mutton Galouti Kebab. Round flat kebabs made from minced meat, mixed with plain yogurt, special masalas, grated and crushed ginger, garlic, and dried mint. This melt-in-mouth beauty is highly recommended!

From their list of barbeques try their Chicken Afghani. Boneless Chicken immersed in this divine mixture of Cashew, Poppy seeds, and Melon seeds along with pepper, this dish is grilled to perfection here and will not disappoint you!

Their Mutton Korma is hands down, one of the best dishes to order. Tender Mutton cooked with onions, tomatoes, yogurt, coriander, ginger, garlic, poppy seeds, and fine herbs and spices. Pair it with rice or bread and thank us later.

Chicken korma is another iconic dish to try when visiting Tunday Kababi. This is the ultimate comfort food, rich in flavor, creamy and easy-to-chew chicken-gravy dish perfect to have as any meal.

For veggie lovers Vegetable Galouti Kabab is one of the best options to order. This dish is prepared with minced veggies mixed with spices and herbs and shallow fried until golden brown. For the mains try their Paneer Handi. This authentic Paneer dish cooked in large handi with special spices. Pair it with Mughlai paratha or Khameeri roti and you’re going to love it!

Shahi Tukda is this dish made with Bread, Milk, Ghee, Sugar and Nuts. Sweet in taste and an evergreen favorite, this dish will give your tastebuds a royal and sweet experience.

Other recommendations: Greem Salad, Mutton Boti Kabab, Chicken Seekh Kabab, Chicken Tagdi Kabab, Mutton Stew, Chicken Kali Mirch, Paneer Tikka Masala, Mutton Biryani and Turkish Kunafa.