Top 8 Restaurants In Delhi NCR Serving Hearty Desi Food Pairings For Winter
From Makke ki Roti with Sarson ka Saag to Dal Baati Churma and more, discover the ultimate winter comfort food combos and where to find them
11 Nov, 2024 by Priya Bhagat
As winter sets in, there's nothing like hearty, comforting food to warm the soul. Delhi NCR offers a range of dining destinations that serve up rich, flavorful dishes perfect for the cold weather. From slow-cooked Kashmiri curries to Rajasthani thalis, autehntic makke ki roti with saag to dal baati churma these restaurants bring the warmth of authentic cuisine to your table. Whether you're craving traditional feasts or modern takes on classic recipes, these best restaurants in Delhi NCR promise a cosy dining experience. Explore the best winter dining options in the region for a taste of true comfort.
Rogan Josh with Rice at Kashmirana, Sector 49, Gurgaon
Kashmirana – Flavours of the Valley, is amongst the best restaurants in Delhi, offering authentic Kashmiri cuisine in a cosy setting. In winter, Kashmirana offers seasonal specials like the famous Wazwan, a traditional multi-course feast. Dishes like Rogan Josh, Gushtaba, and Yakhni are slow-cooked with warming spices, perfect for the cold weather. These hearty meals are perfect to relish during the winter season and are made to bring comfort and warmth, just like in the Kashmiri home.
Other Must-haves: Mutton & Chicken Affair, Mutton Mirchi Korma, Mutton Yakhni, Kasmiriana Egg Curry
Cost For Two: ₹ 1100
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Vegetarian Litti Platter at Magadh And Awadh, Sector 49, Gurgaon
Treat your taste buds this winter with traditional Bihari food at Magadh and Awadh. The popular Litti Choka is a crispy, spicy and irresistible delight that you can't get enough of. At Magadh and Awadh you will find the Vegetarian Litti Platter, which features roasted or deep-fried litties and is served with googhni, chokhas, chutney and salad. It's a perfect meal to feast on during the winter season at this one of the best Indian food restaurants in Delhi.
Other Must-haves: Magadhi Thali, Poori Tokri, Dal Pitha, Litti Chaat
Cost for two: ₹ 1000
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Sharabi Raan with Tandoori Roti at Daryaganj, Worldmark 1
Daryaganj, one of the best restaurants in Delhi celebrates the culinary legacy of Kundan Lal Jaggi, the inventor of Butter Chicken and Dal Makhani, blending traditional recipes with modern creativity. The menu brings the authentic flavours of old Delhi to life with fresh, perfectly cooked tandoor-grilled meats, seafood, and vegetables. In winter, the Sharabi Raan with tandoori roti is a standout—tender, marinated lamb cooked slowly to perfection, making it the ideal warm and hearty dish for the chilly season.
Other Must-haves: Chicken Tikka, Mutton Paya Shorba, Bharwan Paneer Tikka, The Original Butter Chicken, Mutton Bheja Fry
Cost For Two: ₹ 1800
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Daal Baati Churma at Ghoomar Traditional Thali, Chandni Chowk, Old Delhi
Ghoomar Traditional Thali Restaurant brings the warmth of Rajasthan’s rich flavours to your winter table with its hearty thalis, featuring over 24 delicious dishes. One standout in the winter menu is the classic Daal Baati Churma, a perfect combination of crispy, warm baati, served with flavorful dal and sweet churma. This comforting dish is ideal for chilly days, offering a blend of warmth and richness that will transport you straight to the heart of Rajasthan. With live music and vibrant performances, Ghoomar makes for a cosy, cultural dining experience.
Other Must-haves: Gatte ki Sabzi, Kadhi, Churma, Khichda, Aloo Ki Sabzi
Cost For Two: ₹ 900
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Wazwhan Thali at Matamaal, Sikandarpur, Gurgaon
Waazwan is a traditional Kashmiri feast, a soulful blend of meat-rich dishes and a few vegetarian staples, making it the most ideal comfort meal to keep warm in Delhi’s bitter cold. This multi-course meal is crafted by expert chefs known as ‘Wazas,’ who master intricate techniques over years. For an authentic experience, try the Waazwan platter at Matamaal in Delhi NCR. It’s a delightful spread featuring Goshtaba, Haak, Marchwangan Korma, Rista, Mooli Chutney, Mutton Seekh Kabab, rice, and a sweet end with Kehwa or Phirni.
Other Must-haves: Yakhni, Kaliya, Nadur Monge, Palak Nadur, Mutton Aloo
Cost For Two: ₹ 1200
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Makke Ki Roti with Sarson Saag at Punjab Grill, Multiple Locations
Punjabi Grill is the perfect place to enjoy comforting Punjabi food this winter. From the golden fields of Punjab, they craft magical Makki ki Rotis and serve it with the special Sarso ka Saag, where authentic taste meets the true flavours of Punjab. To savour this timeless winter classic, head out to this popular North Indian and one of the best restaurants in Delhi.
Other Must-haves: Paneer Kathi Roll, Galouti Kebab, Mutton Seekh, Tawa Chicken Boneless, Dum Biryani
Cost For Two: ₹ 2000
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Stew - Appam at Padmanabham, Kailash Colony, South Delhi
As winter's chill sets in, warm up with Padmanabham's comforting Stew-Appam. This South Indian delight combines a rich, flavorful stew of veggies cooked in coconut milk with crispy, fermented appam. The perfect comfort food to soothe your soul. The stew's tender vegetables meld with spices, while the appam's crunch adds textural delight. A hearty, satisfying winter treat awaits at this one of the best Indian cuisine restaurants in Delhi.
Other Must-haves: Masala Idiappam, Medu Vadai, Kuzhi Paniyaram, Murugan Idli
Cost for two: ₹ 1200
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Jalebi With Rabdi at Made In Punjab
Indulge in Made In Punjab's sweet winter comfort: Jalebi with Rabdi. Crisp, golden jalebis meet creamy, cardamom-infused rabdi. This classic dessert pairs perfectly with winter's cosy atmosphere. Rich, velvety rabdi balances the crunchy jalebi's sweetness, creating a delightful winter comfort experience. As the cold winds blow, warm up with this sweet, indulgent treat at one of the best restaurants in Delhi.
Other Must-haves: Tokri Chaat, Nukkad Jalebi, Makkai Ki Roti, Barnala Town Fish Curry, Veg Biryani
Cost for two: ₹ 1500
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Written By
Priya is an avid explorer, who is always on the pursuit of finding new places to travel and immerse herself in the serenity of nature. She is an economics graduate with a penchant for writing and exploring unique cuisines. In addition to writing, she also enjoys singing and listening to soulful Sufi songs.
