Top 5 Must-Visit Places In Delhi To Treat Your Father On His Special Day
There is no better way to tell daddy dearest that you care than by pampering him silly!
15 Jun, 2018 by Susmita Saha
Let us be honest, fathers do not really get too much attention the rest of the year. But on Father’s Day, there is so much more you could do than taking him out for a tandoori meal or a pint at the local watering hole. It is best to up the ante on his special day and treat him to the creative feasts that include his favourite nibbles and the choicest selection of spirits. In fact, restaurants in the Capital are going all out to raise a toast to daddy-cool and stuff him with the scrumptious goodies too. So, ditch all pedestrian plans for Father’s Day and pamper him with stellar food-themed ideas.
Father's Day Brunch and Dinner at Olive Bar & Kitchen
Date: Sunday, 17th June 2018
Cost
- Brunch - Rs. 2995++ per person with alcohol for brunch
- Dinner - Rs 3500++ (meal for two without alcohol)
Timings: 12:00 PM - 04:00 PM for brunch and 07:00 pm to midnight for dinner
Both brunch and dinner options are available at Olive Bar & Kitchen on Father's day so that you can squeeze in unforgettable meals even if you have a busy schedule. Classic whisky cocktails are up for grabs and so is a complimentary welcome drink for fathers visiting the restaurant.
A highlight of the cocktail menu on a special day is the Yellow Sapphire On The Rocks, a blend of Paul John Indian Single Malt, fresh Pineapple Juice and Star Anise.
Book now!
Date: 17th June'18
Cost for 2: INR 1400 plus taxes
Timings: 12 noon - 12 midnight
Gastronomica Kitchen & Bar is helping you to be the model child by treating your dad to a lavish spread without burning a hole in your pocket.
Whisky Sour with Nimbu Ka Achar
At the restaurant, you have to shell out only 50 per cent of the food bill on Father’s Day and can choose from an exciting assortment of food and beverage options.
Watermelon Mojito
Chicken Casserole
Eat your way through a menu featuring Belgian Pork Ribs, Olive Stuffed Mushrooms, Butter Garlic Prawns, Rocket and Cream Cheese Pizza and Chicken Steak, while washing it all down with the restaurant’s range of cocktails.
Book now!
Date: 15th - 22nd June'18
Timings: 12:30 PM to 01:00 AM
Karma Kismet in GK 2 is not just celebrating D-day but an entire Father's Day week by way of an innovative range of specially curated cocktails. So, dazzle your dad with drinks that are fun and spunky.
The special cocktail menu for Father’s Day features interesting entries such as Surya Namaskar, Jaggery Old-Fashioned, Kaffir Lime & Cucumber Gimlet, which are all priced at Rs 199, plus taxes, and are available through the day.
Date: 17th June 2018
Cost
*All prices are on a per person basis
- Non-Alcoholic Package: INR 2,350 plus taxes
- Prosecco Package: INR 3,150 plus taxes
- Taittinger Brut Champagne Package: INR 4,450 plus taxes
- Taittinger Rose Champagne Package: INR 3,950 plus taxes
Want to make him feel like dad-of-the-year on Father’s Day? Take your pop to Hyatt Regency Delhi, where CAfé, its 24-hour restaurant is laying down an elaborate Sunday brunch, specially curated for him. What’s more, if he has a soft spot for vino, the hotel is your best bet for this occasion.
Timings: 12 noon - 12 midnight
Cost for 2: INR 1200 plus taxes
Date: 17th June'18
While unwinding with your father with a posh pint or craft beer is okay, there is nothing that really compares with Indian beverages. At the garden-themed restaurant called The Mellow Garden, you can quaff elixirs like Honey & Cinnamon Colada and Masala Lassi before being introduced to sumptuous main courses. Dig into delicacies like Tandoori Mushroom, Dahi Ke Kebab, Fish Fingers, Butter Chicken and Dum Biryani, as part of your Father’s Day celebration. But in case your dad crushes on Old Delhi cuisine, there is a reason to cheer as you can sample everything from Kutti Mirch Ka Paneer Tikka and Bhatti Ki Dal Makhani to Bakra Keema Seekh and Bhuna Boti Kabab from the restaurant’s newly launched 'Dilli6 Menu'. You can also help your father round off his meal here with Paan Pasanda, a gulkand paan-flavoured ice cream garnished with nuts.
The icing on the cake comes by way of the restaurant’s offering of a discount on the bill according to your father’s age.
Written By
Susmita Saha is a Delhi-based Features Writer. She has worked as an Assistant Editor at India Today and The Telegraph and writes on arts and culture, films, travel, food, architecture, design and various other lifestyle subjects. She has seriously itchy feet and plans to tick the world off her bucket list, one burger at a time.
