Restaurant Spotlight: Tiki Shack- An Idyllic Escape in Gachibowli, Hyderabad
It’s always a good time at this beach shack inspired rooftop restaurant
16 Feb, 2022 by Vansh Khullar
Tiki Shack, located in Gachibowli, Hyderabad, is a dreamy spot with exquisite indoor and outdoor seating and a phenomenal shack-inspired rooftop. With quirky walls done up in Hoozinc, fancy orange filament bulbs hanging from the ceiling and unusual yet alluring décor, this spot is a perfect place to unwind and enjoy artisanal cocktails alongside a phenomenal continental fair.
A perfect start to your escapade at this dreamy retro-bar would be with their signature Passion Fruit Whiskey Sour. The intense tropical punch of this mind-blowing cocktail will knock you straight into jollity. Flavorful yet potent cocktails with scenic views and finger-licking bar nibbles, you get it all at the Tiki Shack.
The Bacon Wrapped Prawns here are simply amazing. Succulent and flavorful prawns wrapped in a crispy bacon blanket, this is a scrumptious delight. The right amount of crunch, flavors and juicy meat in each bite, these, are a must-try.
Juicy Pork Ribs immersed in sweet, spicy and tangy Sriracha Sauce, this beauty of a dish, won’t ever disappoint you. Made to perfection with meat falling off the bones and each bite with a burst of flavors, their Ribs In Sriracha Sauce is highly recommended.
An authentic ‘Local Tadka’ they offer is Miryala Mamsam. Freshly ground peppercorns soaking in the juices of succulent tender mutton and traditional spices, give birth to this aromatic, mouthwatering dish. This exotic masterpiece is a divine traditional Andhra Dish that one cannot get enough of.
Offering a unique menu, the Tiki Shack is a one-of-a-kind beach theme inspired rooftop restaurant and is worth a visit! Avail amazing deals and discounts booking via Eazydiner.
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Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
