Food Trends This Festive Season, Enjoy These 10 Irresistible Desserts From Around The World, Right Here In Mumbai
This Festive Season, Enjoy These 10 Irresistible Desserts From Around The World, Right Here In Mumbai
This Festive Season, Enjoy These 10 Irresistible Desserts From Around The World, Right Here In Mumbai | EazyDiner Food Trends

This Festive Season, Enjoy These 10 Irresistible Desserts From Around The World, Right Here In Mumbai

Add something new to your festive sweet-binging ritual this year

24 Oct, 2024 by Puneet Kapoor

Add something new to your festive sweet-binging ritual this year

As Mumbai decks up for the festive season, dive into the world of irresistible desserts! Explore popular international treats, carefully curated to satisfy your cravings. Whether you're a local or a visitor, this dessert journey will leave you enchanted and eager for more. Explore the diverse and vibrant dessert scene that the city has to offer, with our expertly curated list of the best dessert places in Mumbai. Indulge in the sweetest experiences that the city has in store.

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Apple Strudel at Bombay Baking Company, JW Marriott Mumbai Juhu

Relish the sweet flavours of Austria at Bombay Baking Company by savouring Apple Strudel. It's a delicious layered pastry from Austria filled with spiced apples, dry fruits and nuts. To make the most of this dish have it with powdered sugar garnish and ice cream or just simply with whipped cream. And don’t forget to try the range of cakes and other bakery items this festive season at this best patisserie in Mumbai.

Must-have Desserts: Red Velvet Cake, Milk Chocolate Hazelnut Cake, Madagascar Dark Chocolate Cake

Other Must-haves: Heart Healthy Omelette, BBC Avo Toast, Lox & Bagel

Cost For Two: ₹ 700


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Macarons at Sassy Teaspoon, Multiple Locations

You must have tried cold sandwiches and grilled sandwiches but have you ever tried a sweet sandwich yes correct we are talking about Macarons a dessert that originated in France. A delicate dish prepared with only a few ingredients like egg whites, almond flour, and sugar. Choose from a variety of fillings like vanilla, hazelnut, rose, coffee, Jim jam and peppermint. Apart from a wide range of delicious desserts, Sassy Place gives you vintage vibes that will increase your dining experience even more.

Must-have Desserts: Chocolate Mousse Éclair, Cold Tiramisu Cheesecake, Belgian Chocolate Brownie

Other Must-haves: White Chocolate & Raspberry Croissants, Cinnamon Sugar Croissants

Cost For Two: ₹ 600


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Lucuma Manjar at Los Cavos, Bandra West, Western Suburbs

Lucuma Manjar is a creamy, caramel-like dessert made with lucuma, a fruit native to Peru. Its unique flavour, reminiscent of maple and sweet potato, makes it a favourite in South American desserts. Savour this delightful treat during the festive season and experience the warmth of Peruvian traditions. Pair it with a cup of hot chocolate or coffee for a cozy and indulgent treat at this one of the best dessert places in Mumbai.

Must-have Desserts: Chocolate Mousse, Amazona’s Chocolate Cake

Other Must-haves: Cavos Garden Salad, Mushroom Ceviche, White Tiradito

Cost For Two: ₹ 2000


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Tiramisu at Lucy Lou, Andheri East, Western Suburbs

Tiramisu is a classic Italian dessert, made with layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder. This elegant dessert is a staple at many Italian restaurants and never fails to impress with its rich, creamy texture and coffee flavor. Enjoy this delicious dish in one of the best dessert places in Mumbai as Lucy Lou offers a vibrant and energetic ambiance, perfect for those who enjoy a lively atmosphere.

Must-have Desserts: Lucy Lou Saffron Tres Leches, Lucky Chocolate Dome

Other Must-haves: Greek Salad, Turkish Mezze Platter, Edamame Truffle Hummus

Cost For Two: ₹ 1500


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Baklava at Hurrem's Turkish Baklava & Confectionery, Jio World Drive, BKC

Baklava is a rich, sweet pastry made with layers of filo dough, with chopped nuts, and sweetened with honey or syrup. Hurrem's offers an authentic taste of this Turkish classic, known for its delicate, flaky layers and nutty filling. The ambiance at this bakery is warm and inviting, with traditional Turkish decor elements that transport you to a different world, making it one of the best dessert places in Mumbai.

Must-have Desserts: Fistik Dolma, Sobiyet, Hindustan Cevizli Burma Sutlu

Other Must-haves: Rose Borek, Pepper Bread With Cottage Cheese

Cost For Two: ₹ 1600


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Chocolate Financier at Cafe Noir, Lower Parel, South Mumbai

The Chocolate Financier is a small, almond-flavoured cake with a crisp exterior and a moist, chocolatey interior. It’s a must-try at Cafe Noir in Lower Parel and is perfect for chocolate lovers seeking a refined dessert. This decadent French delight is ideal for festive gatherings or as a gift for fellow chocolate enthusiasts. With its delicate balance of textures and flavours, the Chocolate Financier will leave you wanting more.

Must-have Desserts: Butterscotch Pudding, Passion Tres Leches

Other Must-haves: Fruity Greek Salad, Nicoise Salad, Vegetable Fricassee

Cost For Two: ₹ 1200


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Mango Sticky Rice at Blue's Kitchen By Loima, Multiple Locations

A beloved Thai dessert, Mango Sticky Rice features sweet, sticky rice paired with ripe mango slices and drizzled with coconut milk. At Blue's Kitchen By Loima, this unique dessert captures the essence of Thai cuisine with its simplicity and deliciousness. The restaurant strikes a balance between casual elegance and comfort, with warm lighting and chic decor that creates a soothing atmosphere to enjoy this dessert during the festive season.

Must-have Desserts: Honey Toast With Ice Cream, Water Chestnut With Coconut Milk

Other Must-haves: Avocado Maki Roll, Tobiko Nigiri, Crab Stick Sashimi

Cost For Two: ₹ 1800


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Arroz Con Leche at Toast & Tonic, Bandra Kurla Complex (BKC), Western Suburbs

Arroz Con Leche is a creamy rice pudding dessert popular in many Spanish-speaking countries. Toast & Tonic offers a comforting version of this classic Mexican dessert, spiced with cinnamon and topped with a hint of citrus for a refreshing finish. This place offers the décor which is stylish yet understated, making it an ideal spot to enjoy this unique dessert during the festive season.

Must-have Desserts: T&T Tres Leches, Mexican Chocolate & Avocado Mousse

Other Must-haves: Brick Chicken, Mushroom & Asparagus Risotto

Cost For Two: ₹ 3000


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Cherry Pie With Ice Cream at Estella, Juhu, Western Suburbs

At Estella, a stylish beachfront restaurant in Juhu, the Cherry Pie with Ice Cream stands out as a delectable dessert that perfectly combines tart and sweet flavours. To complement this British dessert, a scoop of creamy vanilla ice cream is added on the side, creating a delightful contrast with its cool, smooth texture. The combination of the warm pie and ice cream makes for a truly indulgent experience, perfect for ending a meal on a high note while enjoying the scenic views of Juhu Beach.

Must-have Desserts: Estella Oven Baked Raspberry Souffle, Signature Season Fruit Cheesecake

Other Must-haves: Surf Turf, Green Lentil Soya Moussaka, Vietnamese Prawn Sugarcane Kebabs

Cost For Two: ₹ 3000


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Mango Baklava Cheesecake at Bayroute, Multiple Locations

This fusion dessert combines the traditional elements of baklava with creamy cheesecake and the fresh, tropical flavour of mango. Available at Bayroute, it’s a delightful twist on classic desserts, offering a blend of textures and flavours. A true masterpiece, this unique dessert showcases the beauty of the Middle East. Treat yourself to a slice and experience the magic of Bayroute's culinary innovation.

Must-have Desserts: Salted Caramel Baklava Sheikh, Turkish Kale With BOP

Other Must-haves: Chicken Afrikaan, Labneh Za’atar, Roz Bukhari

Cost For Two: ₹ 3000


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Written By



Puneet is from a hospitality background and loves to explore new cuisines from around the world. Puneet is also very fond of cooking and in his free time, loves to experiment with food by creating new dishes or recreating old classics with a twist. Besides food, he also has an unwavering love for video games.



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