Top Restaurants in Lucknow that every foodie must check out in 2020
These places promise to make your 2020 super happy
02 Jan, 2020 by Tarannum Manjul
The year 2019 saw the food industry of Lucknow booming like anything. Big brands came to the city of food lovers and many outlets revamped their menu to cater to the ever-evolving taste buds.
Here are a few places that every foodie in Lucknow must check out in 2020 -
Garden Grille & Bar, Hilton Garden Inn, Lucknow - This popular restaurant of Hilton Garden Inn has been popular in 2019 for its dinner buffets. Come 2020, the restaurant is all set to launch its new breakfast buffet and Sunday brunches. Also, a host of new dishes in the menu and Draft Beer have added to the new look here.
Arziyaan - Rooftop Cafe - Situated in Indira Nagar, this rooftop cafe offers an amazing view, food and also some exotic hookah flavours for hookah lovers. Opened in December, this one is surely a must-visit place for 2020 for its food and amazing hookah.
Irani Kafe By Vintage Machine, Gomti Nagar, Lucknow - This cafe in Gomti Nagar has completely revamped its menu and now offers much more variety in vegetarian and non-vegetarian food. From Irani to Awadhi and Mughlai, to even fusion food, this place is worth checking out in 2020 as well.
Farzi Café, Gomti Nagar, Lucknow - 2020 saw Farzi as the cafe that is now introducing Sunday breakfast. The final month saw Farzi turning into a Night Club on weekends. Yes, Fazri Cafe is now Farzi Night Club, with much bigger food list and some great music as well. Certainly, this is one of the places worth going in 2020.
2020 promises to make Lucknow a much bigger, better and more amazing place for food lovers. Stay tuned to this place to be updated with more trends and some great info.
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Written By
A journalist for over 15 years, Tarannum has worked with the national media like HT, Indian Express & NewsX as a political journalist. Delving into corporate communications now, this award-winning journalist is also a lifestyle blogger & YouTuber, who feels the connection of food is not just with her tummy, but also with her heart. While she enjoys reviewing restaurant food, her soul lies in street food and the stories behind each place. For her, food is beyond tastebuds. When not eating or writing about food, Tarannum loves to experiment with her cooking. And, if not inside the kitchen, one can see her exploring historical places with backpack and camera.
