Restaurant Spotlight: SKY ROOFTOP, A Magnificent Culinary Oasis To Enjoy Exceptional Asian Cuisine, Drinks & Breathtaking Views In Chennai

Get ready to elevate your dining to new heights in Chennai by heading to SKY Rooftop in T. Nagar. Considered amongst the best restaurants in Chennai, it is the perfect spot to satisfy your Asian cravings. Perched on the 20th floor of The Residency Towers in Chennai, it offers spectacular city views and a glimpse of the Bay of Bengal. SKY provides a unique dining experience where you don't just select dishes, but embark on a curated journey through various Asian cultures. Here, time is marked by the changing hues of the sky, from noon to dusk to dark, enhancing your meal with a free-flowing ambience. Enjoy contemporary elegance with modern twists on traditional Asian recipes, all while engaging in unhurried, flowing conversations.

SKY boasts an enchanting ambience with its unique settings: an aqua terrace, a seaside terrace, and a dome. The aqua terrace features serene water elements, creating a tranquil atmosphere for relaxation. The seaside terrace offers breathtaking views of the Bay of Bengal, perfect for enjoying the coastal breeze. Meanwhile, the dome provides an intimate, enclosed space with a panoramic cityscape, ideal for special occasions. Each area seamlessly blends elegance with comfort, making your dining experience unforgettable at this top restaurant in Chennai.

This top restaurant in Chennai offers a meticulously curated Asian dining experience, blending diverse cultural narratives into each dish. The menu features a variety of traditional recipes with contemporary twists, ensuring a rich culinary journey. Start your culinary voyage with their soul-warming Murg Shoeta Thandai, a rich and comforting chicken and corn soup topped with a decadent thandai froth. For an appetizer, you can savour Spicy Tofu Roll, featuring a heart of soft tofu and creamy avocado, with a tantalizing spicy crunch, all wrapped in the embracing seaweed of nori.

Sushi lovers are in for a treat here as SKY serves a variety of sushi rolls. Delve into the art of Japanese cuisine with ‘Tamago Maki’ - a harmonious blend of sweet, custard-like Tamagoyaki and perfectly seasoned sushi rice. Each bite is a testament to the meticulous craft of layering flavours and textures. Or you can try exquisite Saku Tuna Sashimi. Delicate, buttery slices of pure bliss, each bite unveils a symphony of flavours that dance upon your palate. Also, the Teppanyaki station awaits for the Japanese cuisine aficionado, offering a variety of grills.

For a taste of Indian delicacies savour the delectable blend of spices and flavours in their Gobi Steak Mussalam, where soft and succulent cauliflower steaks are cooked to perfection and simmered in a fragrant and rich Mussalam gravy. Or if you want something different like the regal delights, then indulge in Hyderabadi Mutton Pardha Biryani, expertly cooked in the traditional dum pukht method.

Taste the ocean's bounty of flavours at SKY. Their medley of seafood is a sublime blend of prawn, fish, and calamari, elevated by the smoky undertones of roasted chilli paste and the invigorating notes of lemon and mint. Or for relishing local flavours you can try their locally sourced Sea Bass, expertly steamed and presented with a zesty coriander dressing.

At SKY, the bartenders are prepared to revolutionize the bar scene, captivating guests with an impressive array of both timeless classics and inventive libations, one exquisite cocktail at a time! Do try their new signature cocktail - Rosemary Sour, a twist on the traditional, where the rustic charm of rosemary meets the sophistication of a classic sour or the Herbal Spicetini, a healthful fusion of honey’s sweetness, green apple’s crispness, and thyme’s aromatic earthiness, all brought together with the warm embrace of spiced rum.

Lastly, do not miss to enjoy their mouth-watering desserts. Indulge in 'Vattalappam' - a Sri Lankan treasure. This velvety pudding, crafted from coconut milk, egg, and jaggery, is adorned with charred coconut shards and glistening caramel sugar, transporting you to a realm of tropical sweetness and age-old tradition at this best restaurant in Chennai.

Cost for two: ₹ 3400