Restaurant Spotlight: Punnet By Eterium, A Charismatic Dining Space & North Indian Tavern Offering Well-Crafted Delicacies In Pune

Located within the charming atmosphere of the Balewadi area in Pune, Punnet by Eterium hits the food string with the city crowd. This place has a cosy yet opulent aura that has made it one of the best newly opened restaurants in the city for people to relish a range of North Indian & Mughlai dishes with their family & friends. If you can have it all, then why not go to a place which serves you with different regional plates in one go? Be it the Kashmiri Mirch Murgh Tikka or their amazing shahi tukda, this restaurant never fails to capture the heart of Indian food lovers with its exquisite taste of the north. So, go out a bit, stroll around the city and enhance your day with a vibrant lunch or dinner plan at one of the best places to eat in Pune.

The appealing ambience of Punnet has a unique quirk and elegant zest, the walls here are carved with mustard chic colours and the incredible graffiti décor offers an ode to modern Indian artwork. Nestled within a mosaic space with magnificently embodied chairs and palatial dining, this restaurant is indeed one of the best places to relish amazing delicacies and spend some gala time with your family. If you are looking forward to eating out in a serene space amidst soulful interiors and elegant environment, Punnet is the place for you to hop on and enjoy the best meal plans.

An indulgent testimony to the astonishing food that this place offers, is the range of their scrumptious soup and salad options. The tomato dhaniya shorba garnished with fresh coriander leaves and peppercorn creates a perfect symphony of flavours and spices to start your meal with. For chicken lovers, this best restaurant in Pune offers murgh yakhni shorba, an incredibly stewed chicken soup spiced with prime Indian flavours, slowly cooked with scorched tanginess. Their aloo chana salad and dahi kachumber will enhance your palette with a healthy touch of green assortment.

No meal is ever complete without starting it with the right note. The flavoursome starters offered here will take you on a heavenly culinary journey with the best tandoori and Mughlai spices of the north. You must try their badshahi tangdi, the chicken drumsticks coated with tandoori spices. Their mouth-watering galouti kebabs infused with Indian aromatic spices and served with tints of desi ghee on the plate will surely leave you craving for more. These succulent meals are excellently served in an earthen clay pot that raises the scale and escalates the tandoor zest to another level.

The speciality of any restaurant lies in its main course and this place will never disappoint you with its culinary masterpieces. Their malai paneer tikka masala is well-crafted and is cooked gently in a thick creamy gravy, you can even customize your paneer delicacies with makhani, kadhai or the rich flavours of palak. For veg lovers, this is a perfect opportunity to curate your own assortment of precision meals. Nalli nihari made out with luscious mutton and the laal maas cooked with jodhpuri chillies, will give you a delightful taste of different Indian regional edibles at one of the best places to eat in Pune.

A notable feature of this restaurant is their kid's special menu section that offers dishes with moderate amounts of spices and meals that are curated whilst keeping in mind the appetite of children. The paneer chelo kebab which entails the malai paneer tikka served with creamy rice and chicken chelo kebab engraved with chicken and malai seasoning, is perfectly curated for kids to savour their tasty meals without having to worry about the health effects of solid food spices.

Drinks are a must to beat the heat and conquer your meal with the right amount of liquids. Their pudine ki shikanji and savoury punjab di lassi served and garnished with fragrant herbs are one of the greatest must-haves before you end your meal. With the scorching heat waves hitting all over the city and temperature that is just going higher day by day, these refreshing drinks will satisfy your soul and elevate your mood after a heavy spicy meal at the best restaurant in Pune.

Every culinary journey must end on a sugary note. Their shahi tukda soaked with condensed milk and saffron flavours will give you a royal touch of the time. You can also try out the malai kulfi made with creamy milk garnished with pistachios or a hot gulab jamun. Their moong dal halwa which is a classic Indian dessert made with lentils, sugar, ghee and thick milk is fantastic. The desserts here will take you on a celestial culinary journey and there’s nothing better than ending your perfectly crafted meal with the sweet bliss of north India.

Cost for two: ₹ 1900