Restaurant Spotlight: Meen By Chef Pillai, Where Coastal Charm Meets Gourmet Excellence In Kochi
Relish in the traditional coastal recipes, reimagined with modern finesse
21 Apr, 2025 by Kritika Tandon
Kochi's food scene is filled with a lot of authentic and regional cuisines, and one such local favourite has to be Kerala's traditional fare, especially the seafood. Meen by Chef Pillai is the best restaurant in Kochi, Kerala, to indulge in an authentic and blissful seafood experience that just hits the spot. Its menu is just the perfect blend of traditional coastal flavour and modern inspiration, bringing the authentic taste right to your plate.
Meen's interior is a perfect blend of earthy tones and modern minimalism. It beautifully blends in the beauty of the coastal Kerala aesthetic, bringing you a warm and nostalgic experience. Terracotta accents, wooden furniture, soft lights, and expansive windows allow you to soak in the beauty of this place. The restaurant boasts both indoor and outdoor seating, rendering it one of the best seafood restaurants in Kochi.
Meen by Chef Pillai menu has been beautifully curated by Chef Pillai himself. Meen offers you a refined version of Kerala's beloved dishes using the finest ingredients and age-old techniques. Their Meen Porichu Purattiyathu, a spicy yet delicate preparation of squid, bursting with coastal flavours, is just the right dish to begin your meal with.
If you want to go for a full meal, try their Karimeen Pollichathu. Fresh fish wrapped in a banana leaf, marinated with lots of masala and pan-cooked to perfection, brings the most delightful flavours right to your plate, making it one of the best seafood restaurants in Kochi.
The Chemmeen Prawn Mango Curry is another delicious highlight from the Meen by Chef Pillai menu. Juicy prawns simmered in coconut milk with the tang of kudampuli, accompanied with their fluffy Kerala Parotta or steaming Thalassery Chicken Biryani, hits all the right spots.
A good feast must end on a sweet note, so make sure you try their Gothambu Payasam. A creamy & flavorful dessert made out of broken wheat, nuts and dry fruits, and milk that would definitely make you nostalgic about the home-cooked food. From appetisers to rich main courses and exquisite desserts, the place is among the best seafood restaurants in Kochi to visit for a delightful experience.
Cost for Two: ₹ 1000
Written By
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.
