Restaurant Spotlight: Kashmash – Goa’s Pioneer Restaurant Serving Home-Cooked Kashmiri Cuisine Amidst The Tranquil Marshlands of Siolim

Goa, a vibrant coastal destination known for its sun-kissed beaches and diverse culinary landscape, is home to some of the best restaurants in India. This state’s rich mix of cultures is reflected in its food, where traditional Goan dishes meet global flavours. Among the best restaurants in Goa, Kashmash, the first Kashmiri restaurant in the city, stands out as a unique culinary gem, bringing Kashmir's aromatic and richly spiced flavours to this tropical paradise. It’s the perfect spot to indulge in authentic food, where traditional recipes meet warm hospitality and every bite feels like a homecoming.

Kashmash is more than just a place to eat; it’s an immersive experience that transports you to the serene valleys of Kashmir. The moment you step inside, you’re greeted by an ambience that evokes the region's cultural richness and natural beauty. The interiors are adorned with intricate wooden carvings and traditional Kashmiri art, with warm, earthy tones that create a welcoming and elegant atmosphere. The soft lighting enhances the intimate setting, making it a perfect spot for a relaxed meal. Adding to the ambience is the gentle hum of Sufi music playing in the background, which further enriches the dining experience. This attention to detail makes Kashmash one of the best eateries in Goa for those seeking not just a meal, but a journey into the heart of Kashmiri culture.

The menu at Kashmash is a carefully curated selection of traditional Kashmiri dishes, each prepared using authentic ingredients and time-honoured cooking techniques. Kashmiri cuisine is known for its use of spices like saffron, cardamom, and fennel, which lend a unique depth of flavour to the dishes. At Kashmash, these flavours are showcased in a variety of must-try dishes that truly capture the essence of Kashmiri cuisine, earning its place among the best restaurants in Goa. Among the highlights of the menu is their standout appetizer Tabhakmaaz, crispy fried mutton ribs paired with a tangy onion and walnut chutney, which sets the tone for a truly unforgettable culinary experience.

Another standout dish is Al Yakhni, a yoghurt-based lamb preparation that is subtly spiced and incredibly tender. The creamy yoghurt sauce, infused with delicate spices, perfectly complements the richness of the lamb, making it a favourite among diners. You can also feast on Rista, is a rich and flavorful meatball curry that is a staple in Kashmiri households. The meatballs, made from finely minced mutton, are simmered in a spicy, aromatic gravy that is both comforting and indulgent. These carefully crafted dishes contribute to Kashmash’s reputation as one of the best eateries in Goa.

Vegetarians will also find plenty of options to enjoy, with dishes like Nadroo Shammi Kebab, a lotus stem kebab that is crisp on the outside and soft on the inside. This dish, flavoured with a blend of traditional spices, offers a delightful combination of textures and tastes. For those looking to experience the depth of Kashmiri flavours, the dried plum (Alu Bukhara) and mutton harissa are not to be missed. The dried plum adds a subtle sweetness to the dishes, while the mutton harissa is a rich, slow-cooked preparation that is hearty and satisfying.

Kashmash's desserts are a journey through Kashmir's cultural heritage, with each sweet dish telling a story of the valley's rich history. Indulge in Khajoor Firni which is sweet semolina pudding with dates which is a perfect dessert. These unique offerings further solidify Kashmash’s standing among the best restaurants in Goa.

No meal at Kashmash would be complete without a cup of Kehwa, the traditional Kashmiri saffron-infused tea. Lightly spiced with cardamom and served with slivers of almonds, Kehwa provides a soothing finish to the meal. Its fragrant and delicate flavours perfectly balance the richness of the main courses, making it an ideal conclusion to a memorable dining experience. This thoughtful attention to every detail, from ambience to dessert, is what makes Kashmash one of the best eateries in Goa. Whether you’re a resident or a visitor to Goa, Kashmash promises a journey through the rich culinary traditions of Kashmir, right in the heart of this coastal paradise.

Cost for two: ₹ 1600