Restaurant Spotlight: Kanika In Bhubaneswar Pays Homage To Pakhala's Timeless Culinary Heritage
Savor the essence of Odia soul food in a festive feast at this luxury dining space
27 Mar, 2025 by Purbita Bhattacharjee
As Odisha celebrates Pakhala Dibasa to pay tribute to its iconic dish, one of Bhubaneswar’s luxe dining destinations, Kanika, has launched a month-long festive feast to honour this beloved comfort food. Located in Mayfair Lagoon Bhubaneswar, Kanika offers a premium dining experience that promises to leave a lasting impact.
Who doesn't love authentic flavours when it comes to food? Kanika, with warm and ambient lighting, is one of the best restaurants in Bhubhaneswar to experience delicious and authentic Pakhala. Whether you want to go for a casual hangout with friends or want to have a quiet dinner with your family, this place suits it all.
Pakhala is a traditional meal made by fermenting cooked rice in water. Typically, it is associated with spicy curd and a range of add-ons like raw onions, fried fish, and vegetable fritters. During the summer, when it gets hot without any respite, pakhala becomes the daily choice in most households. Spiced with green chilies, mild spices, and salt, it is the best comfort food that refreshes and sends nostalgia with every bite. Kanika is one of the best restaurants in Bhubhaneswar to visit when craving for authentic Pakhala.
Now talking about their menu, the food at Kanika is a wholesome feast - a perfect tribute to the heritage and cooking traditions of Odisha. Along with Pakhala, try some of their yummy appetisers like Mangsha Chop or Baleshwar Machha Patua. And for vegetarian options, Posta Nadia Bara or Pithau Bhaja are a great choice. Kanika at Mayfair caters to every taste bud and preference, thus making it one of the best restaurants in Bhubaneswar for family outings.
This mayfair bhubaneswar restaurant is a seafood lover's haven, providing endless options from fish to crabs. Try the crowd's favourite seafood thali to get a complete experience of the Odia aquatic delicacies. And if you are not a Thali person, try the Balugaon Bada Kakda or the Catch of the day from their menu. Pair your dish with steaming hot rice with a generous dollop of ghee. You can also try country chicken curry, Kancha Lanka Desi Kukuda, from the menu. Any food dining experience is incomplete without sweet treats. Don't miss out on their iconic desserts like Nayagarh Chhenapoda and Kendrapada Rasabali for that ultimate food feast.
Cost for two: ₹ 1700
Written By
Purbita is a cheerful soul with a strong passion towards reading, cooking and travelling. An avid film buff, she enjoys watching Pakistani and K-dramas and often flees to the realm of fiction. A trained Bharatnatyam dancer, she loves to shake a leg, fusing formal grace with her high-spirited nature. She aspires to be a renowned food and lifestyle writer.
