Restaurant Spotlight: Bangalore, Meet Nasi And Mee, Your Perfect Getaway For Authentic Asian Breakfast Spread

Nasi and Mee, the pioneer of Southeast Asian cuisine in India, proudly unveils its newest and largest restaurant on Convent Road, Bangalore. This standalone property marks the brand’s flagship outlet, celebrating a decade of culinary excellence since its inception in 2015. With this launch, Nasi and Mee Bangalore now have five restaurants in Bangalore and eight across South India.

The Convent Road restaurant is a visual spectacle, designed as a hidden underwater grotto brimming with marine life. Guests will find themselves surrounded by vibrant marine life, corals, and bespoke light fixtures shaped like tiger sharks and jellyfish. The whole theme is centred around all those magical diving spots in Southeast Asia -- from Raja Ampat in Indonesia to Sipadan in Malaysia. Complementing the aquatic theme, lush foliage and an inviting al fresco seating area create a tropical escape in the heart of the city, making it one of the best food places in Bangalore.

To commemorate the launch of this flagship space, Nasi and Mee Bangalore is reintroducing its Asian breakfast with the Shiok Breakfast Club. This menu pays homage to Southeast Asia’s rich morning traditions, featuring classics like N&M Kaya Toast with house-made kaya jam, the indulgent N&M Fren-Cha Toast with matcha foam, and the bold X.O. Benedict with poached eggs and X.O. Chilli. The menu also includes dim sum, fresh juices, smoothies, and a selection of Kopi and Teh, bringing back the nostalgic feeling that first set Nasi and Mee Bangalore apart.

“Nasi and Mee have always been about authenticity and evolution. This new flagship location at Convent Road, Bangalore not only elevates the dining experience but reflects the next phase of growth for us as a brand. We're excited to be a part of many a dining conversation and to serve a new community in a space that truly reflects our culinary journey,” said Ravi Nahappan, Group CEO and Founder of Nasi and Mee Bangalore.

Dilip Krishnan, the CEO-India for Foodsta Kitchens, added, “Everyone knows Nasi and Mee through our first restaurant in Koramangala, so opening this flagship outlet — and continuing the theme of creating experiential dining, whether through omakase or offering breakfast— is a testament to evolving our brand in keeping with the times and requirements of our customers.”

With a capacity of 100 covers, this flagship restaurant is set to become a landmark dining destination serving some of the best breakfasts in Bangalore. Whether it’s indulging in a hearty Besar Breakfast, or simply sipping on Milo, guests can now start their day the Southeast Asian way.