Relish The Flavors Of Traditional Onam Sadhya At These 8 Best Restaurants In Chennai
Top spots in Chennai to savour Kerala's grand harvest feast in style
12 Sep, 2024 by Puneet Kapoor
Onam, Kerala's vibrant harvest festival, is here! This festive season, come together with family and friends to experience the authentic Onam Sadhya, a culinary spectacle that brings the flavours of Kerala to Tamil Nadu. Onam's grand feast, a traditional Sadhya, symbolises abundance and togetherness, typically served on a banana leaf with various dishes. Here's a look at some of the restaurants serving the best Onam Sadhya in Chennai and celebrate the harvest festival in style.
Royal Indianaa, The Accord Metropolitan
Royal Indianaa is renowned for its commitment to regional cuisine, and its Onam Sadhya lives up to expectations. Located in The Accord Metropolitan, this restaurant is known for its regal ambience, adding a touch of grandeur to your sadhya experience. The feast here includes a wide array of dishes like kichadi, pachadi, and traditional Kerala curries, all served in a lavish dining room. The service here is impeccable, making this premium restaurant one of the top spots to relish the best Onam sadhya in Chennai.
Must-haves: Chettinad Rava Paniyaram, Vendakkai Uppu Milagu Pirattal, Arachuvitta Sambar, Appala Poo Kara Kozhambu, Kungamapoo Jawarisi Payasam
Cost for two: ₹ 3200
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Truly Herbivore, Ashok Nagar
Known for its pure vegetarian offerings, & to enjoy Onam food in Chennai Truly Herbivore is one of the top choices in Chennai. The restaurant, located in the heart of Ashok Nagar, goes all out to recreate the flavours of Kerala, offering over 32 dishes served on a traditional banana leaf. From Mathan Thoran, Unniyappam to Avial, Kootu Curry, Papadam and more, the sadhya is full of delicious flavours capturing the essence of Kerala's harvest season. The ambience is clean and minimalistic, reflecting a comfortable dining environment that allows the focus to remain on the food.
Must haves: Chakka Pradhaman, Manga Curry, Yelakki Banana, Puli Inji, Kalathu Paruppu
Cost for two: ₹ 800
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The Reef, Sheraton Grand Chennai Resort & Spa
This Onam, indulge in a luxury dining experience at The Reef, Sheraton Grand Chennai Resort & Spa. Set against a stunning beachfront backdrop, their grand Onam spread offers a premium culinary journey that captures the festive essence of Kerala. With thoughtful attention to detail, The Reef's Onam Special buffet, which includes all the classic dishes like avial, thoran, and payasam, is the perfect setting to share joyful moments with loved ones and create unforgettable memories.
Must-haves: Idli And Medu Vada, Pongal, Pachakari Thangapal Curry, Ennai Kathirikai
Cost for two: ₹ 3200
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Pallavas, Nungambakkam
Located in the upscale neighbourhood of Nungambakkam, Pallavas has earned a reputation for its authenticity when it comes to serving Onam Sadhya. The restaurant's cosy and traditional decor complements its menu, which is rich with Kerala's seasonal flavours. Celebrate this harvest season with Pallavas grand Onam Sadhya featuring 25 delicious flavorful dishes. From sambar to olan and pazham pori, and more the dishes are served with care, reflecting Kerala's culinary heritage. The service is warm, and the ambience is relaxed, making it the perfect spot to enjoy Onam food in Chennai.
Must-haves: Idiyappam, Palavas Special Dosa, Southern Saiva Thali, Uzhavan Ukkarai
Cost for two: ₹ 1100
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Cafe G, Holiday Inn Chennai OMR IT Expressway
For those in the OMR area, Cafe G at Holiday Inn Chennai is an excellent spot to feast on authentic Onam Sadhya. Known for its global cuisine offerings, the restaurant takes a special turn during the Onam season & serves the best onam sadhya in Chennai, featuring 25 authentic Kerala dishes that tell a story of tradition and festivity. The service here is efficient, and the food ranges from spicy curries to crispy banana chips to mouth-watering desserts like ada pradhaman and more. Get ready to experience the festive spirit of Onam with your loved ones at Cage G with their grand Sadhya.
Must-haves: Masala dosa, Uthappam, Tomato Pappu, Ada Pradaman
Cost for two: ₹ 2400
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Paprika Cafe, Courtyard by Marriott
If you're looking for a blend of tradition and modernity with delicious onam food in Chennai, Paprika Cafe at Courtyard by Marriott is an excellent choice. The Onam Sadhya served here is vast and authentic, with over 20 dishes that perfectly capture the spirit of Kerala. The decor is contemporary, and the service ensures a traditional dining experience. The restaurant’s attention to detail, from the arrangement of the sadhya to the quality of ingredients, makes it one of the most popular spots in Chennai to enjoy this festive meal.
Must-haves: Medu Vada, Kalan Milagu Pirattal, Kothu Veg Paratha
Cost for two: ₹ 2500
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Svar, Turyaa Chennai
Step into Svar at Turyaa Chennai and indulge in a festive Onam Sadhya experience that captures the vibrant spirit of Kerala's harvest celebration. Their exclusive Onam Sadhya Buffet features over 100 authentic dishes, carefully curated by Chef K. Murali Krishna, showcasing traditional vegetarian and non-vegetarian delicacies that embody the true essence of Onam. Head out to Svar with family and friends for a feast that’s not just about food but a celebration of culture, unity, and joy.
Must-haves: Onion Uthappam, Podi Dosa, Bisi Belle Bath
Cost for two: ₹ 1600
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Habbat Global Cuisine, Sholinganallur
Indulge in a memorable Onam feast at Habbat Global Cuisine, where tradition meets taste! Their grand Sadhya presents an impressive spread of 40 mouth-watering dishes. From the tangy rasam to the rich and creamy payasam, each dish is carefully crafted to bring the authentic flavours of Kerala straight to your table. The restaurant’s vibrant and contemporary ambience gives a fun twist to the traditional meal. The service is friendly, and the restaurant is popular for accommodating large groups, making it a good choice for a festive gathering and savouring the best Onam food in Chennai.
Must-haves: Neyyi, Avial, Puli Inji, Chammanthi Red, Uniyappam, Carrot Halwa
Cost for two: ₹ 1200
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Written By
Puneet is from a hospitality background and loves to explore new cuisines from around the world. Puneet is also very fond of cooking and in his free time, loves to experiment with food by creating new dishes or recreating old classics with a twist. Besides food, he also has an unwavering love for video games.
