Rainy Day Cravings: Top 5 Unmissable Monsoon Delights In Kolkata
Savor monsoon-special delectables in the city of joy!
25 Jul, 2024 by Puneet Kapoor
Kolkata's monsoon season brings more than just a change in weather; it's a time when the city comes alive with the warmth of traditional Bengali cuisine and the aromas of sizzling street food at some of the best restaurants in Kolkata. From exquisite dishes to crunchy fritters, the city offers an unparalleled gourmet experience. Here's a list of Kolkata's must-try monsoon foods that will tantalize your taste buds and leave you craving more
Bhapa Shorshe Hilsa at Oh! Calcutta, Silver Spring Arcade, Science City Area
Hilsa and monsoons are a match made in heaven. To savor this gem in Kolkata's sizeable culinary crown visit Oh! Calcutta. Located near Science City, Oh! Calcutta is well-known for its Hilsa-based preparations, Bhapa Hilsa being the most foodie favorite of them all. Their rendition of this monsoon favorite is wrapped in banana leaf and steamed till cooked to perfection. This buttery delight features a subtle yet flavor-packed punch of a special mustard paste, green chilies, and coconut. Oh! Calcutta offers a refined dining experience, perfectly complementing the deep flavors of Bhapa Hilsa, thanks to its sophisticated ambiance, impeccable service, and reasonable prices, making it one of the best restaurants in Kolkata.
Other Must-haves: Banana Floret Tikki, Steamed Cream Cheese And Mango Mustard Parcels, Smoked Hilsa, Steamed Gondhoraj Lemon Chicken, Crisp Potato Juliennes
Cost for two: ₹ 1500
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Chowrasi Kathi Roll at Sonar Tori, City Centre 1, Sector 1, Salt Lake
Chowrasi Kathi Roll at Sonar Tori is a truly authentic Bengali delight and a must-try monsoon delicacy. This mouthwatering roll, filled with flavorful ingredients, is a perfect comfort food during Kolkata's rainy season. Sonar Tori's calm environment and traditional Bengali decor add to the experience, making it an ideal spot to indulge in this crispy treat on a rainy day. Paired with a tart tamarind chutney or a fiery mustard sauce, the Chowrasi Kathi Roll is a delight to savor.
Other Must-haves: Enchorer Cutlet, Chhanar Bora, Maacher Jhuri, Topshey Mach Bhaja, Cholar Dal Narkol Diye
Cost for two: ₹ 1200
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Lamb Devilled Eggs at Mrs. Wilson’s Cafe, Jodhpur Park
Mrs. Wilson's Cafe is a hidden gem & one of the best restaurants in Kolkata, that offers an enticing rendition of Kolkata's famed street food classic Dimer Devil (Devilled Eggs). Mrs. Wilson's version of this delight is called Lamb Devilled Eggs and features a medley of boiled eggs and minced lamb, which is cooked till golden brown. Enjoyable on its own or with a tantalizing green chutney as a rainy evening snack, the creamy texture of the egg and the spicy and savory tastes of the minced lamb makes for a delightful combination. Food enthusiasts looking for a distinctive dining experience will find a warm and inviting atmosphere at the café thanks to its quirky and comfortable design and helpful staff.
Other Must-haves: Wilson’s Chicken Tenders With Fries, Pork Milanesa, Cheese Fofo, Veg Olio Salad
Cost for two: ₹ 800
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Chicken Cutlet at Bangla Canvas, College Street
Head to Bangla Canvas on College Street, one of the affordable restaurants in Kolkata where you can relish flavours of the bygone era. The Chicken Cutlet, a house favourite, is a must-try delight that tastes exceptionally delicious on rainy days, especially when paired with a steaming cup of tea or coffee. This mouth-watering dish consists of tender chicken fillets marinated in a blend of spices, coated in crispy breadcrumbs, and fried to perfection. Renowned for its crunchy exterior and juicy interior, the chicken cutlet is served with a refreshing side salad and a dollop of tangy mustard sauce. Nestled in the bustling College Street area, this spot offers an ideal setting for a quick bite or leisure while browsing books, making the experience even more enjoyable.
Other Must-haves: Chili Chicken Wrap, Mixed Sauce Veg Pasta, Honey Chilli Potato Wedges, Fish Batter Fry
Cost for two: ₹ 700
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Fish (Bhetki) Fry at Babu Culture Bidhannagar, Kolkata
Babu Culture stands out among the best restaurants in Kolkata, with its Fish Fry, a traditional monsoon delight from Bengal. This meal is made using Bhetki, a delicately flavored native fish that is highly valued. It is marinated with spices, then covered in breadcrumbs and deep-fried till it turns golden brown. Babu Culture provides a warm atmosphere that gives you a feel of nostalgia with its retro Kolkata motif. The savory flavor and melt-in-your-mouth texture of Bhetki Fry make it a popular dish that encapsulates the spirit of Kolkata's monsoon season.
Other Must-haves: Maacher Achari Bhapa, Mangshor Chop, Smoked Prawns, Mutton Deviled Egg, Nariyal Sarson Tandoori Jhinga, Murg Lahori
Cost for two: ₹ 1000
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Written By
Puneet is from a hospitality background and loves to explore new cuisines from around the world. Puneet is also very fond of cooking and in his free time, loves to experiment with food by creating new dishes or recreating old classics with a twist. Besides food, he also has an unwavering love for video games.
