Podi Idli Paradise: 6 Authentic Spots In Chennai To Indulge In Fluffy Goodness
Hot, spicy, and soul-warming—find the best podi idlis in town right here
15 Apr, 2025 by Kritika Tandon
There’s something undeniably comforting about a plate of soft, fluffy idlis—especially when they’re drenched in spicy, fragrant podi. In Chennai, this classic combo is more than just breakfast—it’s a way of life. Whether you like yours with a generous drizzle of ghee or paired with piping hot sambar, these best south indian restaurants in Chennai, make sure that you only indulge in the most authentic breakfast experience. Ready to put some zing in your idlis? Let us dive straight into this curated list of the best podi idli spots in town.
Millet Maagic Meal, Anna Nagar East, Chennai
This cosy spot has carved a niche for itself by reinventing classic dishes using millet as the star ingredient. With soft lighting and earthy tones, its ambience brings a simple and calming dining experience. Their podi idli is a nutritious twist on traditional flavours, made with millet and tossed in their homemade podi blend, perfect for those looking for south Indian veg restaurants in Chennai that are health-focused yet authentic.
Must-haves: Millet Podi Mini Idli, Millet Ellu Podi Idli, Millet Onion Stuffed Paratha, Red Rice Karupatti Aapam, Millet Chettinad
Cost for two: ₹ 800
ID - Vadapalani, Nexus Vijaya Mall, Vadapalani
ID with a modern and chic ambience is the perfect place to grab a quick bite, packed with flavours. It is one of the top South Indian veg restaurants in Chennai when it comes to quality and consistency. Their podi idlis, a soft butter-rich pillowy delight slathered in spicy podi and ghee, offer a perfect dining experience.
Must-haves: Mini Pudi Idli, Peri Peri Finger Idli, Spicy & Tangy Podi Idly, Onion Uthappam, Banana Dosa
Cost for two: ₹ 500
Aruvi Veg, T. Nagar, Chennai
Aruvi Veg in T. Nagar, with its traditional structure and homely vibes, is one of the most trusted South Indian veg restaurants in Chennai to indulge in some authentic podi Idli. Their podi idlis are soft, tend to be mildly spicy, and are complemented with a variety of chutneys. It is a great place to visit with your friends and family for a homely and flavourful dining experience.
Must-haves: Podi Idly, Ghee Pudi Masala Dosai, Dhai Kebab, Navarathna Pulav, Veg Manchurian Balls, Chettinadu Vadai
Cost for two: ₹ 600
Kaavyam Resto Veg, Anna Nagar West, Chennai
Kaavyam Resto Veg is the perfect blend of tradition and sophistication. With a well-lit, aesthetically pleasing ambience, it is one of the best South Indian veg restaurants in Chennai to visit with your friends and family. With a lot of other equally scrumptious South Indian food options, it will ensure you a memorable dining experience.
Must-haves: Dhonne Idly, Podi Idly, Ghee Roast Dosa, Poori Payasam, Appa With Sundal, Ragi Dosa
Cost for two: ₹ 400
Gopuram Veg, Ambattur, Chennai
For those around Ambattur, Gopuram Veg is a local gem to indulge in some authentic Podi Idlis. Their podi idli is made using a coarse, spicy podi and generous ghee that seeps into every bite. The idlis are slightly crisped on the outside, adding texture to the fiery flavour, making it one of the best South Indian veg restaurants in Chennai.
Must-haves: Ghee Podi Idli, Gopuram Sambhar Idli, Stuffed Bread Bajji, Multigrain Dosa, Paneer Uttapam.
Cost for two: ₹ 400
Paati Veedu, T. Nagar, Chennai
Paati Veedu is a high-end South Indian veg restaurant in Chennai with a calm and chic atmosphere that enchants you with its food and cultural storytelling. If you want to have the most memorable podi idli experience in Chennai, visit this outlet for authentic flavours. The food paired with the courteous staff makes your dining experience memorable.
Must-haves: Vatha Kozhambu Sadham, Appam With Stew, Podli Idli, Poori With Urulai Masala, Karupatti Halwa, Filter Coffee
Cost for two: ₹ 2000
Written By
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.
