Make The Most Of The First Weekend Of 2025 At These Top 5 Dining Destinations In Delhi NCR
Start the New Year with unforgettable dining experiences at the finest spots in the city
03 Jan, 2025 by Gargi BishtWhile the New Year festivities may have wrapped up, the spirit of celebration doesn’t have to end. With the first official weekend of 2025 just around the corner, it’s the perfect time to kickstart the year with enthusiasm. To help you make the most of it, we’ve curated a list of what we believe are the best restaurants in Delhi NCR. So sit back, relax, and dive into our handpicked recommendations for an unforgettable dining experience this weekend.
Asper, Sector 26, Gurgaon
Making waves since the day it opened its doors, Asper has quickly earned a reputation as Gurgaon’s ‘it place.’ A clever play on the phrase ‘as per,’ Asper’s name reflects its dedication to crafting personalized experiences for its patrons. The evolving menu transitions seamlessly from daytime classics to evening essentials, blending tradition with innovation to offer a delightful array of European and Middle Eastern cuisine, complemented by a heady selection of bespoke cocktails.
Must-haves: N’duja Tomato Chicken & Toast, Patata Hash, Yam Koobideh Kebob, Tamarind Caramel Pork Belly, Boogie Prawn Gamba, Spinch & Brie Filo Pie, Madhatter’s Sticky Toffee, and Signature Tres Leches.
Cost for two: ₹2500
Begeterre, Sector 43, Gurgaon
Definitely, one of the best restaurants in Delhi NCR right now, Begeterre is an avant-garde destination that features an unconventional pairing of art and world-class cuisine. Touted as India's first museum-themed restaurant, this fabulous venue is all about innovative global flavors and unbridled culinary artistry with a touch of timeless elegance.
Must-haves: Mushroom & Thyme Soup, Asian Jackfruit with Sticky Rice, Truffle Chicken Dim Sum, Truffle Linguine, Lemon Verde Risotto, New Zealand Lamb Chops, Ms. Begeterre Dessert, and Baileys Tiramisu.
Cost for two: ₹2000
Canvas V Plant fwd Kitchen & Bar, Panchsheel Park, South Delhi
One of the best restaurants in Delhi NCR for vegans, Canvas in South Delhi redefines plant-based cuisine with its carefully curated ‘plant-forward’ menu. Unlike usual vegan fare that leans heavily on run-of-the-mill mock meat or uninspired overuse of tofu, Canvas offers exquisite culinary creations that celebrate the natural flavors and textures of fresh vegetables, bringing a refreshingly creative twist to otherwise predictable and to be frank, overdone vegan menus.
Must-haves: Candy Tomato Fettuccini, Achaari Jackfruit Focaccia Sandwich, Juniper Smoked Cacio E Pepe Fettuccini, Plant Based Four Cheese Pizza, Spicy Shoyu Ramen, and Vegan Tiramisu
Cost for two: ₹2000
Begam, Defence Colony, South Delhi
Greeting patrons with regal opulence (think Mughal-esque décor, beautiful arches, and deep red tones), Begam is all about great Turkish, Mediterranean, and a bit of European & Indian fare along with impeccable service. One of the best restaurants in Delhi NCR, the menu here curates limitless indulgences and an array of unmissable desserts. The bar, made with hand-carved stones, offers several signature cocktails along with your classic spirits and concoctions.
Must-haves: Hot Mezze, Wood-Fired Pepperoni Pizza, Braised Lamb Shank, Gnocchi Ala Pomodoro, Grilled Jackfruit Skewers, Spanakopita, and Baked Kataifi.
Cost for two: ₹3000
Cedar Clubhouse, Janpath, Central Delhi
Making its way on every list of the best bars in Delhi, this recent entrant is a total charmer wowing patrons with its gorgeous ambiance. Seamlessly blending Renaissance allure with modern cuisine, Cedar Clubhouse offers a myriad of dining experiences under one roof. Whether you’re chasing a cozy café vibe, private dining spaces to celebrate big occasions with family, or high-energy bar scenes for the weekend, Cedar Clubhouse has got it all! Plus, the menu featuring global delights, fusion favorites, and a whole lot of lip-smacking artisanal cocktails is guaranteed to knock your socks off!
Must-haves: Cedar House Punch, Boregi Cheese Pie Roll, Mushroom Galouti Kulcha, Chicken Chelo Kebab, Tuscan Sole Fish, Butter Garlic Prawns, Five spice Hotpot, and Pistachio Tres Leches.
Cost for two: ₹1800
Written By
Gargi Bisht is an event copywriter/conceptualizer turned writer currently working with EazyDiner Pvt. Ltd. Compulsive eater, book hoarder, dog lover and pop culture enthusiast with an innate love for storytelling. Usually the quietest person in the room, Gargi is an introvert who loves her own company. When not eating, can be found in front of her laptop watching movies. Knows a thing or two about art and literature.