Restaurant Spotlight: Cookbook Café, An Elegant European Eatery In Saket
Delivering a contemporary and upbeat experience
19 Mar, 2022 by Vansh Khullar
Serving a contemporary global cuisine, this phenomenal eatery delivers a dual experience, of a café and an elegant spot for fine dining, making it an idyllic choice for any and every occasion. A well-lit ambiance with alluring elements all around and comfortable yet aesthetic seating, this remarkable spot has a divine outdoor and a pleasant indoor area that are both equally spectacular. With exposed brick walls and subtle woodwork all around, Cookbook Café has an unmatched aura, best experienced firsthand.
Serving a fantastic multicuisine fare, there are a plethora of great options to select from. With everything available to deliver a gourmet café-like experience to a posh restaurants feel, you are ensured a class-apart escapade like never before.
Kick-off your gastronomical journey here with mouthwatering Dim sums or wholesome Salads and set the first layer of happiness in your tummy. The Steamed Chicken Dim sums are so packed with juicy flavors, you’re going to love them.
Next up, surprise yourself with these glistening Parsley Crusted Lamb Chops, served with a side of wholesome sautéed veggies and Polenta. The tender, spicy, baked to perfection Lamb Chops, with ‘fall off the bone’ consistency paired with the creamy Polenta, is a dream come true.
To feed the soul and tummy, the Grilled Chicken with Caponata & Demi Sauce is the dish to order. Succulent Grilled Chicken Breast served with diced veggies and Olive Capers, immersed in flavorful Demi Sauce with a side of steamed rice, this dish is even relished by the calorie counters.
And, finally, to end off this glorious experience the right way, we’d suggest our favorite amongst their artisanal desserts, the Carrot Cake. A Cinnamon and Carrot flavored cake decorated with Brandy Snap and this delicious frosting, this, is a slice made in heaven. Do try!
Other recommendations: Signature Bowl Meals, Grilled Chicken & Cheese Burger, Lasagna, Signature Platters and Choco n Nut Pie.
Written By
Driven by the sheer joy of the process of ideation and execution, I identify myself as a content creator thriving to attain prowess in the ever-evolving scenario. I, Vansh Khullar, am a copywriter and editor for Eazydiner and I love food.
