Celebrate The Festival Of Vishu With Traditional Vishu Sadhya At These Top 6 Restaurants In Kochi
Savor the essence of Kerala's rich culinary heritage with a delightful Vishu Sadhya
13 Apr, 2024 by Kritika Tandon
Step into the vibrant city of Kochi, where the air is filled with the aroma of spices and the spirit of celebration. Amidst the hustle and bustle, lies a tradition deeply rooted in Kerala's rich culture - Vishu Sandhya. This culinary extravaganza marks the Malayali New Year, inviting locals and visitors alike to indulge in a feast fit for royalty. In Kochi, renowned for its culinary diversity, Vishu Sandhya takes on a special significance, with Kochi's top restaurants, offering a symphony of flavours that showcase the best of Kerala's cuisine. From traditional delicacies served on banana leaves to contemporary twists on age-old recipes, Vishu Sandhya in Kochi promises an unforgettable culinary journey that tantalizes the taste buds and warms the soul.
Tharavadu, Multi-Cuisine Restaurant, Casino Hotel, Kochi
Tharavadu, Multi-Cuisine Restaurant at Casino Hotel, Kochi, offers an immersive Vishu Sadhya experience with its flavorful vegetarian and non-vegetarian buffet. Embrace tradition and warmth as you indulge in rich Kerala flavours. With a blend of traditional and contemporary dishes, impeccable service, and a charming ambience, Tharavadu stands out as one of the best restaurants in Kochi, guaranteeing an unforgettable Vishu celebration.
Must-haves: Seema Kathirikai Beans Salad, Kozhi Porichathu, Pavakka Fry, Mathanga Erisseri, Vattalappam, Mutton Mappas
Cost for two: ₹ 1400
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Restaurant Chef Pillai, Le Meridien, Kochi
Restaurant Chef Pillai at Le Meridien, Kochi offers a delightful ambiance with lush greenery and blue-tinted windows, enhancing its appeal. Vishu Sandhya here is a culinary masterpiece, blending traditional flavors with innovative twists, served with impeccable hospitality in an elegant setting, making it a memorable celebration of Kerala's culinary heritage.
Must-haves: Kunjan Kozhi Porichathu, Neymeen Nirvana, Sambhar, Thoran, Palada Payasa
Cost for two: ₹ 1500
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Ciao Cochin, Holiday Inn Cochin, Kochi
Ciao Cochin is one of the best restaurants in Kochi to celebrate Vishu with a fusion Sadhya, offering traditional Kerala dishes infused with global flavours. Highlights include Avial, Thoran, and Kerala-style Fish Curry. With impeccable hospitality and a lively ambience, it's an exceptional culinary experience, blending tradition with innovation for a memorable Vishu celebration.
Must-haves: Pan Fried Shrimp”Gamberetti Fritti, Tortellini Brodo, Fruddi Di Mare Fettuccini , Ham And Mushroom Pizza, Tiramisu Classic
Cost for two: ₹ 1500
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Cassava, Marriott, Kochi
Located in the heart of Kochi, Cassava at Marriott is renowned for its impeccable service and exquisite cuisine. During Vishu, the restaurant pulls out all the stops with a lavish Sadhya spread that showcases the best of Kerala's culinary traditions. The elegant ambience and attentive staff at Cassava create the perfect spot for a memorable Vishu feast.
Must-haves: Choru, Kalan, Erissery, Thoran, Unniyappam, Palada Payasam,
Cost for two: ₹ 2000
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Spisea, Le Maritime, Kochi
Situated in the serene environment of Le Maritime, Kochi, Spisea offers a Vishu Sadhya experience that celebrates the bounty of the sea and the land. The restaurant's skilled chefs craft a menu that highlights the freshest ingredients and traditional flavours of Kerala cuisine. With its tranquil ambience and hospitable staff, Spisea is one of the best restaurants in Kochi that provides a serene backdrop for a Vishu celebration filled with culinary delights.
Must-haves: Zafran Machli Tikka, Cheese Balls, Hara Bhara Kebab, Travancore Mutton Curry, Beef Coconut Fry
Cost for two: ₹ 1300
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Dhe Puttu, Edappally, Kochi
Experience the authentic flavors of Kerala at Dhe Puttu in Edappally, where tradition meets taste. Indulge in a sumptuous Vishu Sadhya feast, featuring an array of local delicacies and warm hospitality. Savour the festive spirit with every bite, as Dhe Puttu brings the essence of Kerala's vibrant culture to your plate.
Must-haves: Sarkara Varatti, Kootu Curry, Naiyum Parippum, Pineapple Pachidi, Mulaku Kondattom
Cost for two: ₹ 1000
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In conclusion, Kochi's restaurants offer a diverse array of Vishu Sadhya experiences, each promising a unique blend of tradition, innovation, and hospitality. Whether you prefer a cosy ambience or a luxurious setting, these establishments ensure that every Vishu celebration is a feast for the senses. So, this Vishu, gather your loved ones and embark on a gastronomic journey through the best restaurants in Kochi to savour the magic of Vishu Sadhya.
Written By
Kritika Tandon is an in-house creative writer for EazyDiner Pvt Ltd. She has done post-graduation from IP University. She loves to explore new cuisines and places. She is passionate about writing articles based on Food, Cuisine, Recipes & many more. In addition to writing, Kritika likes cooking and loves experimenting with new recipes at home.
