A Selection Of Mumbai's Top 5 Restaurants That Offer The Most Indulgent Chef's Tasting Menus

Indulge in the ultimate culinary journey at Mumbai's top restaurants, where chef's tasting menus reign supreme. This trending phenomenon offers a curated selection of dishes, showcasing the chef's creativity and expertise. Each bite is a masterclass in gastronomic excellence, from innovative flavour combinations to exquisite presentation. Explore the wonderful culinary scene at these 5 best restaurants in Mumbai, featuring exceptional chef's tasting menus that will leave you craving for more.

Tresind, Bandra Kurla Complex (BKC), Western Suburbs

Tresind, a modern Indian restaurant, offers a 10-course tasting menu that showcases innovative and artistic dishes. With a focus on molecular gastronomy, Chef Himanshu Saini's creations are a symphony of flavours and textures. From Butternut Ravioli and Confit Duck to Khichdi of India, Khandvi Ice Cream, and more, each bite is a masterclass in culinary excellence. Trèsind's Chef's Tasting Menu takes you on a thrilling adventure through India's rich regional flavours, with a seasonal spin that incorporates the freshest local produce, guaranteeing a dynamic and unforgettable gastronomic experience and making it stand out among the best restaurants in Mumbai.

Other Must-haves: Prawn & Asparagus, Palak Patta, Coffee Stone, Chicken Khasi Curry, Raw Banana Varuval, Malai Burrata

Cost for two: ₹ 8000

Indian Accent, Jio World Centre, Mumbai

Experience the art of modern Indian cuisine at Indian Accent, where Chef Manish Mehrotra's 7-course tasting menu pushes the boundaries of traditional flavours and techniques. Delight in innovative dishes like Beetroot & Peanut Tikki served with caper wasabi chutney, inspired by the streets of Italy or Tandoori Scottish Salmon with dill leaves and Greek yoghurt from Chile. The desserts are equally appetizing with Kinnaur Apple, Shakarpara crumble, homemade vanilla bean ice cream, baileys ki chuski and more will win your heart. Indian Accent stands out as one of the best restaurants in Mumbai, offering inventive Indian cuisine with global inspirations, where traditional flavours meet international flair and much more!

Other Must-haves: Bharwan Mirch, Indian Accent Kulfi Sorbet, Chicken Tikka Chaat, Smoked Duck Shammi, Paneer Lasagna

Cost for two: ₹ 5000

Masala Library, Bandra Kurla Complex (BKC), Western Suburbs

Masala Library, a culinary gem, offers a 12-course tasting menu that takes diners on a journey through India's diverse spices and flavours. Chef Jiggs Kalra’s creations are a testament to his expertise, with dishes like Makai Roti Tortilla, Coconut Crush Sorbet, Chicken Kofta in Madras Curry, Apupa Pancakes and more showcasing his mastery of flavours. Pair the signature dishes with wine for a more inclusive experience at this one of the coolest restaurants in Mumbai.

Other Must-haves: Tempered Curd Panacotta, Tandoori Baby Corn, Cotton Ice Cream, Truffled Lamb Galawat

Cost for two: ₹ 5000

Avatara Mumbai, Juhu, Western Suburbs

At Avatara Mumbai, a stylish restaurant, where Chef Sanket Joshi has poured his artistry and love into each dish, creating a symphony of flavours and presentations that redefine vegetarian cuisine. The menu showcases a modern avatar of traditional Indian food, blending global flavours with local sensibilities in a 14-course tasting experience. Innovative dishes like Jackfruit Momo, Tambda Bhaat, Coconut Kheer, Rajma Gogji and more demonstrate the chef's creativity and skill, while the chic ambience and attentive service solidify Avatara's position among Mumbai's top restaurants, offering a truly exceptional culinary journey.

Other Must-haves: Achari Broccolini, Grilled Baby Corn, Okra Chili Thecha, Bal Mithai

Cost for two: ₹ 9000

Ekaa, Fort, South Mumbai

Uncover the culinary treasures of kingdoms lost in history with a curated Tasting menu only at Ekaa. This mind-blowing culinary gem offers a 10-course tasting menu that focuses on seasonal ingredients and simplicity. Chef Niyati Rao’s creations are a masterclass in restraint, allowing each ingredient to shine. From Siam a dish featuring Himalayan trout, eggplant, pomelo and citrus to The Qings made of lap cheong, wood ear, mugwort and goji berries, each dish is a testament to her culinary prowess. Get ready to experience a culinary voyage like no other at this one of the best restaurants in Mumbai.

Other Must-haves: The Pharaohs, The Marathas, The Aztecs, Rajputana, The Vikings, Travancore

Cost for two: ₹ 4000