6 Best Oriental Restaurants in Hyderabad offering EazyDiner Prime Deals & Discounts
EazyDiner Prime listed restaurants for Oriental food in Hyderabad!
24 Feb, 2020 by Sabyasachi Raychaudhuri
Hyderabadis love food from the Orient. About a decade back, only Chinese cuisine used to be available in the city. However, over the last few years, restaurants have exposed diners to food from different countries from the Orient, be it Japan, Korea, Vietnam, Thailand or even Myanmar. EazyDiner Prime has lots of offers from the best Oriental restaurants in the city. Here is a look at a few of the top oriental restaurants in Hyderabad who are on EazyDiner Prime.
Golden Dragon, Taj Krishna, Hyderabad
The restaurant at Taj Krishna has always been considered as one of the finest Chinese restaurants in Hyderabad, with many dishes on their menu which are favourites of generations of Hyderabadis. The loyal diners also look forward to the numerous food festivals that the restaurant organizes from time-to-time getting in the best chefs from the orient. Peking Duck, Beggar’s Chicken and Steamed Heirloom Black Rice with Chicken are some dishes which should not be missed here.
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Zega, Sheraton Hyderabad Hotel
Zega at the Sheraton Hyderabad Hotel is a preferred choice for diners who like to eat, drink and socialize. The restaurant serves Asian inspired modern cuisine, as well as cocktails and mocktails in sync with its Oriental-theme like Galangal Spritzer and Ninja on Fire. Dim sum, Sushi and Asian grills are some of the favourites of the customers here, while select Chinese dishes from Tyangra, Kolkata are quite in demand too. The restaurant has quickly become a popular hangout spot in Gachibowli.
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Holy Basil, Radisson Blu Plaza Hotel
The lobby-level Pan Asian restaurant at Radisson Blu Plaza, Banjara Hills is one of the few places to have a live teppan. Dishes like Robatyaki and Okonomiyaki as well as other Japanese delicacies like Sushi and Sashimi are hits with diners here. The Chinese food here is also sought after with dishes like Chef Style Lobster and Holy Basil Peking Duck. They also serve very decent Thai curries (Red/Yellow or Green) and Nasi Goreng.
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10 Asia Kitchen, Jubilee Hills, Hyderabad
The newly-opened Asian restaurant at Road No 36, Jubilee Hills offers cuisines from 10 different Asian countries. Thus, there is Khau Suey from Myanmar, Murtabak from Malaysia, as well as the Indonesian Nasi Goreng on the menu. It is one of the few places in Hyderabad to serve Korean fare such as Bulgogi. Sui Mai Croissant and Barbeque Chicken Ravioli are some of the contemporary specialities here. 10 Asia Kitchen also has an economic lunch buffet.
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WAI-KIKI - Asian Polynesian , Radisson Hyderabad Hitec City
Named after a popular beach in Hawaii, WAI-KIKI - Asian Polynesian is located in Radisson Hyderabad Hitec City. This is the only restaurant in the city offering the Polynesian cuisine apart from Pan Asian fare. While Kung Bao Pork, Tempura Calamari, Indonesian Lamb Rack and Steam Seabass with Bok Choy are some of the Asian delicacies, Hawaiian Barbeque Pork Strips, Volcano Shrimps and Prawn Papeete are the sought after dishes here. The Polynesian cocktails here are also worth a look.
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Thai Pavilion , Vivanta By Taj
Thai Pavilion at Vivanta By Taj, Begumpet is part of the fine-dining brand which is well-known in different cities of India. Recently, the restaurant has augmented its menu with some Chinese offerings too. Thus, apart from the Thai classics like Yum Ma Muang (Raw Mango Salad), Thai curries and, especially the Pla Rad Prik (John Dory fish in a tangy sauce with chilli and Basil), you can also opt for Fish Siu Mai, Baozi dim sums, and Bao Basket with Prawns, Fish and Chicken. The desserts in demand are Kluay Thad (Banana Fritters with honey & sesame) and Tub Tim Grob (diced water chestnut with rose flavoured coconut milk.
EazyDiner Prime Deal: 25% off on food and beverages
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Read More: Top 5 Restaurants in Hyderabad which definitely merit a visit in 2020, Top 7 Restaurants Serving Telugu Cuisine in Hyderabad
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Written By
A passionate food and travel enthusiast, Sabyasachi is quite popular in the food and beverages circles of Hyderabad, the city he has made his home for the last twenty-five years. As a much-travelled sales person, Sabyasachi has been exposed to many international cuisines as well as regional food from remote corners of India. He blogs about his food and travel experiences at Foodaholix, and is a frequent contributor of food-related articles to the print media.
